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The unique menus consisting of feature dishes are made entirely from scratch and range from our famous kabobs, hummus, Greek salad, gyros, grape leaves, chicken shawarma, feta cheese, Greek olives, and many other great delights.
Upscale-casual for New Orleans-influenced Continental fare, plus cocktails & cigars in its lounge.
Elegant eatery with a patio offering American fare such as steak & seafood, plus cocktails & wine.
Unassuming spot serving Japanese & Thai fare, including sushi & sashimi, plus sake, wine & spirits.
Farm-to-table Southern fare, plentiful wines & craft beers in a chill setting with outdoor tables.
Traditional Italian pastas & entrees, plus lighter lunch options, in a cozy, rustic trattoria.
Smart bistro featuring New American dishes, cocktails & a roomy patio with market umbrellas.
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.