Arterra, one of San Diego's premier restaurants, offers an award-winning food and wine program recognized by epicureans and critics around the world. Our Del Mar restaurant is a true dining destination in the Carmel Valley and Solana Beach areas.
Arterra, Del Mar's luxury hotel restaurant near Carmel Valley, offers a sushi bar known for its fresh sashimi-grade seafood. Chef Andrew Hoh has created a style that fuses traditional sushi making with the eclectic flavors of Southern California.
Once you dine during lunch, brunch, or dinner services, you’ll understand what all the hype is about! Celebrity Chef Brian Malarkey’s menu is a play on the New American Classic cuisine, with tongue + cheek dishes that make the bites fun.
Il Fornaio’s menus were developed collectively by the company's two-dozen Italian chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods.
With a casual yet elegant atmosphere & a menu inspired by ingredients of the highest quality and prepared using traditional and contemporary French, Mediterranean and Asian culinary techniques, Pamplemousse provides the ultimate 'comfort food' experience.
A San Diego tradition since 1967, Bully's is known for superior quality, exceptional value, and, of course, friendly service! Bully's features award winning prime rib, fresh seafood, steaks, ribs, sandwiches and a children's menu.