The DEN, our on-site Mission Valley restaurant, is the perfect place to dine, entertain and network with friends and colleagues. Relax and enjoy great selections from our menu featuring American cuisine and delicious dining in Mission Valley.
The menu also boasts 134 sandwiches (including awesome Triple-Deckers) piled sky-high with fine Deli Meats as well as complete Dinner Entrees such as: Corned Beef and Cabbage, Roast Brisket of Beef, Stuffed Cabbage Rolls.
El Torito's menu features regional specialties created by its own executive chef, Pepe Lopez, including sizzling fajitas, hand-made tamales, enchiladas and tacos as well as traditional Mexican combination platters.
Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients.