American
Cafe style dining.
American
American
Steakhouse
Simply say "The Met" in conversation and you will see heads nod, affirming a common understanding. Metropolitan Grill is a triumph of substance over style, inspiring loyalty from guests who return time and again to enjoy the Metropolitan Grill experience.
Seafood
McCormick's Fish House pioneered the "fresh sheet" in Seattle's restaurant scene. Originally featuring five or six items daily, today the restaurant features more than 30 varieties of fresh seafood listed daily on the ever-changing menu.
Italian
Outstanding, delightful and memorable' are among the raves for this downtown white-linen Italian, where the food's so good it's guaranteed to improve your mood; a solid standby for business lunch, it also gets kudos for an especially good breakfast.
Seafood
At Earth & Ocean, Chef Adam Stevenson focuses on producing many foods in house. From soups and sauces to the break- down of whole animals, to his house-made salami and cured meat?s program,
Japanese
At Benihana, the meals are cooked from scratch right at your table; fresh garden vegetables, succulent shrimp and lobster, and Benihana's legendary lean and tender steaks.
Italian
Here, there's a marriage between the fine steaks of the US and the wonderful foods of Italy. A dramatic and stylish setting welcome you with traditional preparations of your Italian favorites.
Seafood
Contemporary seafood presented with style and Asian fusion. The first rate service, impressive wine list and the ambiance strike an engaging balance between hip Belltown hang-out and serious-about-food upscale dinner house.
American
Rock Bottom is the place where food, beer, great service and a convivial atmosphere all come together for the ideal gathering spot with friends and family.
American
Four-star eats at two-star prices. From exquisitely tender steaks to melt-in-your-mouth salmon, chef and owner Scott Staples? Belltown eatery feeds your soul without emptying your wallet.
Seafood
From the smell of the wood burning grill to the swirl of a silky Yakima Valley Cabernet in the glass, to the first bite of gingery, pan-browned shrimp-scallion potsticker, Dahlia Lounge is the quintessential Seattle restaurant experience.
French
Place Pigalle specializes in seasonal menus combining local ingredients with a variety of culinary traditions.
Asian
The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. We pride ourselves on following traditional recipies from these distinctive regions and insist on house-made ingredients.
Asian
Modern Asian restaurant that showcases different authentic Asian Cuisines using as much local ingredients and the best in season.
French
Chez Shea offers seasonal menu and Eight course Chef Tasting Menu which feature the finest of Northwest ingredients, prepared in the style of contemporary French cuisine.
Vietnamese
BAMBUZA is modern Vietnamese fare that blends the traditional flavors and textures of Asia with fresh, locally produced ingredients in chic, contemporary surroundings.
Mediterranean
Soft lighting and round, drum like inlaid tables-ankle high to a camel. Exotic music and costumed servers. A Morroccan meal at Belltown's Marrahesh, while in many way an exotic delight.
Other
We feature a global wine selection coupled with a menu that blends classic American styles, seasonal northwest ingredients and Mediterranean themes. The atmosphere is often described as an urban retreat with rustic elements.
515 Madison Street Seattle, Washington 98104 USA