A very popular and lively local restaurant featuring natural rotisserie meats, sustainable seafood serving local, often organic produce. Dine while watching the chefs work their magic in the open copper-backed kitchen, or sit in the covered "garden room".
Local institution for 45 years serving fine, fresh regional Mexican cuisine. House specialties include: Enchiladas Tropicales, Snapper Huachinango, and Mole Poblano. Full bar, local wines, and Mexican beers.
Laili offers the rich flavors of the Mediterranean, infused with a unique Afghan twist. Enjoy an atmosphere rich in taste and ambiance, where the past meets the present, deep-rooted traditions meet modern customs and where passion is realized.
Situated right on the beach at the Santa Cruz Yacht Harbor, the Crow's Nest has outstanding views of the Monterey Bay. Upstairs has a spectacular open air deck and features live entertainment and dancing nightly. Full Bar.
Celebrating over 70 years, Stagnaro Bros. is still owned and operated by family members serving the freshest and largest selection of seafood in the county. Panoramic ocean view, full bar, pasta and steaks.
The Hindquarter is open for brunch and the best regional American dining, Specializing in perfectly grilled, aged, angus steaks. We feature Mary's all-natural chickens and our seafood is artfully prepared. The Hindquarter is "where the elite meat".