Pub
Bar and grill
Seafood
Grilled seafood
Italian
Something for everyone
Italian
Mexican
Upscale Mexican grill featuring contemporary Mexican cuisine
American
Bar and grill
Mediterranean
Fabrizio Schenardi surfs the Mediterranean eclectic from little stuzzichini of octopus and mint to grilled branzino and duck with house-made rhubarb grappa.
Vietnamese
B.T. Nguyen-Batley is in charge of this quiet little charmer, a perfect venue to experience the cross-cultural, culinary French-impacted Vietnamese cuisine with its splendid mingling of fresh herbs.
American
Fine steaks and grand decor lift Tampa suburban dining up and over the top with high-end flash
Bar-B-Q
Ceviche purveyor Gordon Davis has new fun with BBQ, adding lamb, sausages, duck, kabobs and even kugel to go with the old standards
American
Superb downtown riverfront location, updated urban chic decor, fairly formal service and a kitchen confident enough to offer tasting menus and to teeter on the cutting edge.
Steakhouse
One of the great steakhouses in the country stays on the summit with incomparable beef, tanks of live fish, its own organic veggies and, of course, all that wine
American
Fusion food at its most fabulous with a repertoire of flavors from around the world, plus architectural dessert stunners a highlight and an incredible wine list
Other
Authentic southern Brazilian with well-seasoned beef, lamb, chicken, pork and sausage grilled over open flames, skewered and delivered by gauchos on giant skewers
Seafood
The back room could have come from the islands with its citrus and fruit sauces - the daiquiri-infused cream sauce with plantains for the lightly seared scallops is a real winner
Spanish
A triumph of tapas (about half a hundred) and a tribute to Spanish wines and the art of living
Spanish
Florida's oldest restaurant - 103 years and counting - retains its youth thanks to the present generations of the founding Gonzmart family always looking for ways to improve
Asian-Fusion
Fabulous waterfront location with great views of Tampa's towering newness, a menu that covers the waterfront and reliable sushi bar with all the usual rolls, slices of fresh fish and fish eggs
Asian-Fusion
First, Roy Yamaguchi blended Asian flavors and style with French polish, then his acolytes did likewise with imagination and Pacific seafood
Spanish
A traditional Cuban budget stretcher, with all the old reliables - ropa vieja, roast pork, rice and black beans in an authentic setting, strictly neighborhood with bilingual staff
1051 S. Falkenburg Road Tampa, Florida 33619 USA