Culinary Academy at the Grand

Join us April 19th for "Cooking Essentials IV: Entrees - Saute". Learn the art of Sauteing, meaning "to jump," while being taught the step-by-step process of making the following dishes: Sauteed Chicken Breast with a Sun-dried Tomato Cream Sauce and Teriyaki Stir-Fried Flank Steak.