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Paris Marriott Rive Gauche Hotel & Conference Center


R'Yves Chef's Table (27 of 57)

The chef's table of the R'Yves brasserie was designed to organize menu tastings. Situated close to the kitchens, meeting planners can test the menu before their event takes place and therefore have a perfect understanding of the Chef’s suggestions. The table is also ideal for lunch or dinner gatherings up to 12 people. Both warm and friendly but also perfectly adapted for professional meals, this table is in itself an invitation to pleasure the pallet.