Oléo Pazzo was named after the legendary Leo Mezzotapoli who, due to his penchant for everything related to the olive and his eccentric manner, was also known as "Oléo Pazzo" - crazy olive. The culinary highlights he brought back from his travels can be enjoyed in our bistro. Our tantalizing menu includes a wide variety of Mediterranean specialties and all of our meals are prepared in our open kitchen. Indulge your taste buds with Mediterranean delights at the Prague International Airport.