Dining Nearby - Stafford
Courtyard Houston Sugar Land
12655 Southwest Freeway
Stafford, Texas 77477 USA
- Phone:
- 1 281 491 7700
- Fax:
- 1 281 491 7733
- Toll-free:
- 1 800 321 2211
- Sales:
- 1 281 491 7709
- Sales fax:
- 1 281 491 7733
12655 Southwest Freeway · Stafford, Texas 77477 USA
To make reservations by phone, call 1-800-321-2211 in the USA and Canada (or any of our worldwide reservation telephone numbers).
Dining Nearby - Stafford
Texas Land & Cattle Steak House 1 mile(s) 
Steakhouse
- Open for lunch and dinner
Sweet Tomatoes 0.8 mile(s)
Steakhouse
- Open for lunch and dinner
- Dress code: Casual
- Phone: 1-281-240-1400
Fuddrucker's 0.5 mile(s)
American
- Open for lunch and dinner
Carabba's 5 mile(s)
Italian
- Open for lunch and dinner
Pappadeaux 0.5 mile(s)
Seafood
- Open for lunch and dinner
Razzoo's 0.5 mile(s)
Seafood
- Open for lunch and dinner
Pappasito's 3 mile(s)
Mexican
- Open for lunch and dinner
Sicily Pizza & Pasta 1.6 mile(s)
Italian
- Open for lunch and dinner
- Dress code: Casual
- Phone: 1-281-933-1003
Avalon 0.6 mile(s)
American
- Open for breakfast, lunch and dinner
Kim Son 0.5 mile(s)
Vietnamese
- Open for lunch and dinner
Sam's Boat 0.5 mile(s)
Seafood
- Open for lunch and dinner
Cheesecake Factory 5 mile(s)
American
- Open for lunch and dinner
Lopez Mexican 1.5 mile(s)
Mexican
- Open for lunch and dinner
China Bear 0.5 mile(s)
Chinese
- Open for lunch and dinner
Hickory Barn 1.5 mile(s)
Bar-B-Q
- Open for lunch and dinner
59 Diner 1 mile(s)
American
- Open for breakfast, lunch and dinner
Dimassi's 1.5 mile(s)
Mediterranean
- Open for lunch and dinner
Japaneiro's Sushi Bistro 5 mile(s)
South American
- Open for lunch and dinner
Jimmy John's 5 mile(s)
Sandwiches
- Open for lunch and dinner
Hooters 0.5 mile(s)
American
- Open for lunch and dinner
- Dress code: Casual
American Buffet 0.5 mile(s)
American
- Open for lunch and dinner
- Dress code: Casual
Olive Garden 6 mile(s)
Italian
- Open for lunch and dinner
- Dress code: Casual
Hungry? Great food and drink are closer than you think.
