Dining Nearby - San Francisco
San Francisco Marriott Union Square
480 Sutter Street
San Francisco, California 94108 USA
San Francisco Marriott Union Square
480 Sutter Street · San Francisco, California 94108 USA
To make reservations by phone, call 1-800-228-9290 in the USA and Canada (or any of our worldwide reservation telephone numbers).
Italian
Executive Chef Jen Biesty brings an inspired mix of rustic and fresh, Italian and Californian to the table.
Asian-Fusion
The selection of beautifully crafted dishes and drinks served in the bustling bar, lounge or sweeping dining room provides guests with a memorable San Francisco experience.
American
Sears features only the freshest seafood, American originals, and world famous dollar sized pancakes.
Steakhouse
Steaks aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces.
Japanese
Sanraku restaurant was founded in 1989, specializing in first class quality Japanese cuisine.
Italian
Kuleto’s uses choice ingredients hand-picked by local family farmers to create Northern Italian cuisine with an American twist.
French
Enjoy the lively atmosphere, weekend jazz, and hearty inexpensive food seated in a cozy banquette or outdoors under heated patio seating.
Seafood
Farallon is a resemblance of a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated “costal cuisine” menu created by Chef Franz.
American
Chef Oakes wonderful expression of American regional flavors with a French influenced style has made BOULEVARD a culinary landmark on San Francisco's revived Embarcadero waterfront.
American
One Market Restaurant has long been proud to feature the finest farm-to-table foods available.
French
Jardinière’s menu reflects the most vibrant foods of the season.
American
The Cheesecake Factory menu features more than 200 menu selections made fresh from scratch each day, using only the highest quality ingredients which combine to create our remarkable tastes.
Steakhouse
Featuring panoramic views of the bay, Bay Bridge, Treasure Island and the San Francisco skyline, EPIC Roasthouse features acclaimed Chef Jan Birnbaum’s innovative interpretations of traditional steakhouse favorites and more.
Seafood
Respecting seasonality and the natural essence of the sea, preparations are unpretentious, soulful, and elegant.
Hog Island Oyster Bar in San Francisco features their own fresh, local oysters and Manila clams raised at their farm on Tomales Bay, savory seafood entrees, organic salads and a grilled cheese sandwich to die for.
Vietnamese
Executive Chef, Charles Phan, uses traditional ingredients, flavors and techniques to recreate originals with contemporary methods and the finest and freshest local ingredients.