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Renaissance Atlanta Airport Gateway Hotel



Helmed by Executive Chef William Reid, Hickory & Hazel Southern Table and Bar offers a fresh take on classic Southern fare. Savor classic Southern cuisine with a contemporary twist at Hickory & Hazel. From the fried green tomato eggs Benedict to an old south classic house-made moon pie served with RC Cola, everything is distinctively Southern and always prepared with care. Discover a full sensory experience at a stylish restaurant that celebrates Atlanta.

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Menu Details

Helmed by Specialty Chef Blake McDonald, Hickory & Hazel Southern Table and Bar offers a fresh take on classic Southern fare. Discover a stimulating menu of dishes, made from locally farmed ingredients that connect with our storied heritage.

Relish the best of Atlanta through indigenous flavors, hand-crafted cocktails and emerging local artists during our Evenings at Renaissance interactive events. Whether it's the sweet tea-brined chicken and waffles or grilled bourbon cider pork chops, every dish provides an immersive dining experience at a beautifully designed restaurant and bar, where you can relax, connect, and celebrate.

About the Chef

Bringing distinctive local flavors to Atlanta, Executive Chef William Reid has crafted an inspired menu of intriguing Southern cuisine. Relying on 23+ years of experience, Chef infuses every dish with thoughtful expertise, whether it's locally sourced shrimp and grits or a 13th Colony BBQ Brisket Sandwich.

Treat yourself to signature cocktails and new Southern classics and like the Tomahawk Ribeye, roasted brussels sprouts & H&H steak butter.