Our 7th floor garden grows fresh herbs and vegetables, supporting our culinary team with locally sourced, sustainable ingredients.
The Westin Copley Place, Boston
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Boston's Sustainable Hospitality
How We're Pioneering Responsible Travel
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Sustainability at The Westin Copley Place, Boston
At The Westin Copley Place, sustainability is at the heart of everything we do. From reducing waste and conserving energy to sourcing responsibly, we're committed to creating a greener future for Boston and beyond. Join us in making every stay a positive impact on the planet.
Sustainability Certifications & Awards
Sustainability Certifications & Awards
Our commitment to responsible hospitality is recognized globally. From Green Key Global's Four Key certification to Wellness in Travel & Tourism, these honors reflect our dedication to sustainability and guest well-being.
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Green Key Global: Four-Key Certified
Recognized with Green Key Global's Four Key Certification for excellence in environmental stewardship and sustainable guest experiences
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Wellness in Travel & Tourism (WITT) Certified
One of three hotels in Massachusetts who is proudly certified in Wellness Travel & Tourism, leading the way in sustainable, health-focused hospitality
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Too Good To Go Local Hero
Together with Too Good To Go, we've rescued 2,000+ meals, driving measurable impact in our fight against food waste.
Rooftop Vegetable + Herb Garden
Seasonal Honeybee Program
We host honeybees on our 7th floor rooftop to promote pollination and biodiversity, producing our seasonal honey for select dishes and drinks.
Our Sustainability Champion: Executive Chef Everton Heaven
As our Sustainability Champion, Executive Chef Everton Heaven leads initiatives that reduce environmental impact while elevating the dining experience. From sourcing local, seasonal ingredients to minimizing food waste, his approach blends culinary excellence with eco-conscious practices. Chef Everton’s commitment ensures every dish reflects both flavor and responsibility.
Sustainable Meetings Made Easy
Our sustainable menus cut food miles with locally sourced ingredients. Linenless meal tables and refill stations reduce waste, while clutter‑free setups keep meeting spaces organized. Built‑in recycling and energy‑efficient signage further lower your event’s impact, and post‑meeting impact reports provide a clear view of your footprint with optional carbon emission offsetting through South Pole.
Local Purchasing Commitment
Our culinary team prioritizes sourcing from local farms, fisheries, and artisans within a 150-mile radius of Boston. By partnering with nearby producers, we reduce our environmental footprint, support regional economies, and ensure the freshest seasonal ingredients for our guests.
Recycling Reporting
Our Save That Stuff report showcases our commitment to sustainability through comprehensive recycling and waste diversion. By partnering with Save That Stuff, we reduce landfill impact, conserve natural resources, and lower our carbon footprint. From cardboard and organics to pallets and more, these efforts reflect our dedication to creating a greener future.
Fighting Food Waste with Too Good To Go
We’re proud to partner with Too Good To Go, a global movement dedicated to reducing food waste. Through this program, surplus meals and pastries from our Ingredients café find a second life—enjoyed by guests and locals instead of going to waste. It’s a simple idea with a big impact. Join us in making a difference, one bite at a time.
Corporate Sustainability Report - Pebblebrook Hotel Trust
Marriott International has a legacy of caring for the communities in which we operate, so Global Citizenship comes naturally to us. Our work focuses on the environment and leverages our people, brands, relationships and global reach because we’re uniquely equipped to help our associates and guests create a better world to experience.
EV Charging Stations
The Westin Copley Place has installed EV charging stations on-site. This initiative is designed to support and encourage the use of electric vehicles among guests and associates. By providing this infrastructure, the hotel promotes eco-friendly transportation, thereby contributing to a reduction in carbon emissions.
Eco-Friendly Dry Cleaning
We are proud to offer 100% perc-free dry cleaning, using only enviornmentally friendly processes for all dry cleaning services for guests and associates alike.
We Are A 100% Plastic Free Hotel
We’re committed to a plastic-free future for hydration. On Property you will find refillable hydration stations throughout the hotel. We are proud to offer sustainable boxed water that has replaced plastic bottles, preventing 400,000+ plastic bottles from entering landfills in 2025 alone.
Powered by Solar, Aligned with Boston's 2030 Climate Goals
We source our utilities from regional solar farms whenever possible, cutting reliance on fossil fuels and supporting renewable energy growth. Our operations also align with Boston’s carbon‑emission reduction target for 2030, ensuring your stay contributes to a cleaner, more sustainable city.
2025 Associate Volunteer Hours
4,000 hours of community care
Supporting Women's Lunch Place
By donating fresh meals
Our Sustainability Committee
Leads our green efforts
Meeting Impact Report
See your event's eco-footprint