Travel with confidence during Covid-19
You are invited to discover La Veranda, La Stube 1872, Il Gazebo and The Chef’s Private Table: four different formats in four different locations dedicated to our Cristallo Guests and Cortina d’Ampezzo Visitors. Each one masterfully orchestrated by our skillful Executive Chef, Marco Pinelli, who perfectly matches his creativity and accurate selection of raw materials with an endless research for high quality, an expression which characterizes Cristallo new culinary identity.
Il Gazebo
Italian
Il Gazebo offers a food experience, which perfectly matches our Chef Marco Pinelli’s creativity and the accurate selection of raw materials by following endless research for the high quality, in an intimate atmosphere with a suggestive view.
La Stube 1872 - Open only during winter season
La Stube 1872 is a highly suggestive location, embraced by a warm cozy atmosphere in a typical mountain style. This is the ultimate spot for real fine dining overs willing to experience a bespoke tasting menu prepared ad hoc by our Executive Chef.
Cristallo Lounge Bar
International
Settle into our charming atmosphere and listen to relaxing music. Stop by for afternoon tea or hot chocolate accompanied by delectable pastries, tasty starters before dinner, or creative drinks mixed by our amiable bartenders. All day Menu available here.
Discover and savour the unique local flavours and dishes prepared by Il Gazebo Executive Chef Marco Pinelli with a 360° view of the Ampezzo hollow.
Start your day in the best possible way and indulge in an exclusive breakfast paired with breathtaking views. The Veranda Restaurant awaits with a rich buffet featuring homemade pastries, alpine dairy butter, local cheeses and cold cuts, seasonal fruit and smoothies. Gluten-free and lactose-free products are also available. Served daily from 7.30am to 11.00am.
Enjoy a panoramic aperitivo in the warm atmosphere of our Cristallo Lounge Bar and choose one of the signature cocktails prepared by our expert bartenders.
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