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Discover Our Restaurants in Hobart

Dining

From ethically raised pork and handmade goat’s cheese to organic teas and exclusive whiskeys, dining at The Tasman is proudly rooted in the culinary landscape that surrounds it. At Peppina, Tasmanian local Massimo Mele replicates the charm of his nonna’s kitchen through Italian-inspired dishes crafted with seasonal ingredients sourced from area farmers. Deco Lounge, overlooking Parliament Square, offers a refined setting for all-day small plates and a signature High Tea featuring Tasmanian produce. At the speakeasy-inspired Mary Mary, classic cocktails are reimagined using native ingredients and spirits from Tasmania’s finest distilleries.

Restaurant exterior from rooftop terrace.

Peppina

Italian

Embrace Italian culture during your stay in Hobart. Celebrating Massimo Mele's heritage of authentic Italian cuisine with a local Tasmanian twist.

Mon-Fri
7:00 AM-10:30 AM, 5:30 PM-9:00 PM
Sat-Sun
7:00 AM-11:00 AM, 5:30 PM-9:00 PM
Outdoor dining area on patio.

Deco Lounge

Modern Australian

Start your day in Hobart at the Deco Lounge. Our modern Austalian restaurant offers a considered selection of high-end tea, fresh juices and coffee alongside a delicate selection of sweet and savoury nibbles or meals for your vacation in Tasmania.

Mon-Thu
8:00 AM-5:00 PM
Fri
8:00 AM-8:00 PM
Sat
10:00 AM-8:00 PM
Sun
10:00 AM-5:00 PM
Restaurant entrance with brick walls and dining area visible.

Mary Mary

Eclectic

Discover Hobart’s latest secret drinking spot, steeped in history and stories of days gone. An intimate craft cocktail bar and spirit library with a modernist yet authentic approach, Mary Mary is a beacon of fine drinking.

Mon-Wed,Sun
5:00 PM-12:00 AM
Thu-Sat
4:00 PM-12:00 AM

Private Dining

Table Settings

Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with its own fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — the hotel chefs will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.

Meeting space in a historic printing room, with stone walls, chandeliers, and a large conference table.
Dining Highlights
Restaurant exterior from rooftop terrace.

Italian Cuisine the Tasmanian Way

For Peppina chef and Tasmanian local Massimo Mele, the secret to the best ingredients is all about who you know. His commitment to ethically sourced produce has led him to foster deep relationships with local producers, whose seasonal ingredients inspire the dishes coming out of Peppina's lively open kitchen. Born and raised in Naples, Mele's Italian heritage is on display throughout his ever-changing menu.

Shelf of spirits and serving glasses behind bar.

Shaken and Stirred

A passion for pairing native botanicals and the finest local libations has led to an intriguing cocktail bar and spirits library at Mary Mary. Classic cocktails are transformed with ingredients such as local Braeburn apples and Pigface, a native succulent from the coast. Curated spirits from local distilleries round out the menu — expect Tasmanian gin or a house whiskey blend in signature cocktails.

Lounge with large windows, artwork, leather armchairs, and marble tabletops.

High Tea at The Tasman

Deco Lounge celebrates a global tradition every weekend with its signature High Tea. Organic, loose-leaf teas and locally sourced coffees are paired with a seasonal selection of sweet and savory bites featuring Tasmania’s finest ingredients. Delicate towers are filled with everything from croquettes and lobster rolls to pannacotta and tarts, with flavours inspired by the seasons.

In-Room Dining

Available 24 hours a day, The Tasman's in-room dining brings the best of Tasmania’s food and beverage offerings to you. The bespoke menu features signature dishes showcasing local produce and an extensive wine and spirits list with selections from Tasmania’s most renowned wineries and distilleries. The hotel sommelier can also make a wine pairing recommendation on request.

MORE NEARBY OPTIONS

Institute Polaire

.1 KM

This cold climate wine bar and kitchen embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.
The Glass House

.2 KM

The Glass House has redefined style on Hobart’s waterfront. Elegant cocktails, Tasmanian inspired shared plates, international flair and 280 degree water views.
Aloft

.2 KM

Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania. Highlighting the relationship between nature, quality produce and our cultural history.
Fico

.3 KM

Fico is influenced by the tables of Europe where food and conviviality go hand in hand.
Dier Makr

.4 KM

Dier Makr is a modern European wine bar nestled in the heart of Hobart
The Lounge by Frogmore Creek

.7 KM

The Lounge is situated right on the Hobart Waterfront and is the ideal spot to wine and dine.

The Tasman, a Luxury Collection Hotel, Hobart