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Experience an unexpected dining adventure that focuses on authenticity and seasonality, within our cocktail bars and fine dining restaurants, curated by the celebrated Greek Chef Athinagoras Kostakos and Blue Palace’s Executive Chef Giannis Kallivretakis. Menus that reflect a fresh Mediterranean approach with vibrant, seasonal dishes each prepared to enhance the natural flavor of each ingredient.




A new gastronomy concept emerges at Anthós—this will be your ritualistic, celebratory evening highlighting traditional Cretan cuisine. With a refined approach to Greek cuisine, and with ingredients sourced from our own organic, kitchen garden.

7:00 PM-11:30 PM
Blue Door Taverna

Blue Door


Once an old fisherman’s stone house, Blue Door is a quintessentially Greek taverna offering fresh fish and seafood, from the sea right to your plate. This culinary treasure features well-kept family recipes, signature seafood and fish dishes.

5:00 PM-12:00 AM
Asia Blue

Asia Deep Blue


Asia Blue, our captivating Asian fusion restaurant, is an enticing dining option, offering inventive dishes that range from Japanese to Thai and beyond.

7:00 PM-11:30 PM
Arsenali Lounge Bar

Arsenali Lounge Bar


One of the most majestic verandas all over Greece, Arsenali Lounge Bar is the place to enjoy old world atmosphere, soak up majestic sunsets, unique atmosphere, and the art of Aperitivo with hand-crafted cocktails or a pre-dinner champagne, by the pool.

3:00 PM-1:00 AM
Isola Restaurant



Enjoy a seasonal feast of Italian dishes including wood oven and pizza, all shared in long leisurely lunches or dinners with postcard views of the Aegean amidst refreshing sea breezes.

12:30 PM-5:00 PM
The Isola Beach Club

Isola Beach Club

Multiple cuisines

Olive trees, the deep blue of the Aegean sea and a relaxed bohemian ambience; light dishes, signature cocktails, curated by top mixologists, the hottest tunes & inviting low couches make Isola Beach Club the perfect Mediterranean setting.

10:30 AM-6:30 PM
Olea Restaurant



As the resort's principal restaurant, Olea-named after the olive trees that are found in the traditional Cretan pots on the veranda-offers local and international favorites along with spectacular sea views from every table.

6:30 AM-10:30 AM, 6:30 PM-9:30 PM

Private Dining

Leave it to us to create a wonderful setting. Assuage appetites at any hour with 24-hour private dining. Our expert chefs ensure a gourmet experience, offering both in-room and on-location options. Enjoy an intimate dinner, while you hear the magical sea sounds and marvel at the luminous starry sky.

Two people sitting at a table on a dock overlooking water and mountains.
A Refined Take on Greek Cuisine by Chef Athinagoras Kostakos


As is the ethos of Greek cuisine, the philosophy of Anthos is also based on sharing dishes: sampling, tasting and indulging. A true highlight is our new, celebratory heritage-style dish—a dish that will vary by season—and based on something you might only find in the kitchen of a Cretan home. At Anthos, our team will prepare it for you, tableside. On top that, new, creative touches will also be added this season including an exclusive olive oil tasting experience, as well as a stylish selection of signature after-dinner drinks.

A Farm to Table Tale

With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from our own organic, kitchen garden, along with our circle of carefully selected regional farms. Placing an emphasis on whole foods, and locally sourced fish and meats, our menu brims with fresh vegetables, fragrant herbs, and aromatic spices, culminating in vibrant, seasonal dishes each prepared to enhance the natural flavor of each ingredient. Guests are invited to dine al fresco, alongside our organic garden and observe the gastronomic journey. We believe that our open-air kitchen is our culinary duty, and a responsibility, allowing you to view the entire process while enjoying an enviable view of the island of Spinalonga.

Outdoor dining area with chairs, tables, and decorative floral arrangements.

Culinary Hopping Around Greece

Guests will experience the best culinary treats from around Greece, with unique events at Anthós Restaurant. An authentic culinary delight with esteemed Greek Chefs along with our Creative Consultant Chef, Athinagoras Kostakos, fusing the quality of fresh local ingredients with indigenous traditions. Crete is famed for being the culinary capital of Greece, due to an abundance of fresh and locally grown produce, making it the perfect island to host this iconic series. Travel to some of the best culinary destinations in Greece with unique authentic dishes from innovative chefs, shaping the modern Greek culinary scene.

Table set outside with two chairs overlooking water.

Blue Door

The Quintessentially Greek Taverna

Once an old fisherman’s stone house, Blue Door is an enchanting atmosphere to taste timeless traditional Cretan cuisine. Capturing the essence of the landscape, this culinary treasure features well-kept family recipes, signature seafood, and fish dishes.

Blue table, chairs, and decor set outside next to water.

Cretan Feast

Discover a unique cultural and gastronomical ritual in which authentic local delicacies are prepared on the spot. An epicurean exploration of the island’s traditions.

Cook preparing cooked meat outside.

Arsenali Lounge Bar

One of the Most Breathtaking Verandas

One of the most majestic verandas all over Greece, Arsenali Lounge Bar is the place to enjoy old world atmosphere, soak up majestic sunsets, unique atmosphere, and the art of Aperitivo with hand-crafted cocktails or a pre-dinner champagne, by the pool while immersing into picturesque views of the Aegean Sea and Spinalonga island.

Hotel exterior with a pool next to the outside and palm trees at sunset.

Blue Aperitivo With The Gritti Palace

Partnering with Venice's legendary The Gritti Palace, a Luxury Collection Hotel, to present the ‘Blue Aperitivo’ this summer season; a signature Aperitivo Ritual, with an eclectic menu of cocktails. The collaboration marries the art of the Italian Aperitivo with heritage and glory that is unsurpassably Hellenic and defined by the iconic location of Arsenali Lounge Bar. Notable cocktails included in the new menu are four signature serves by award-winning Bar Manager Cristiano Luciano of The Gritti Palace’s famed Longhi Bar and Riva Lounge: the Bellini cocktail, the Basil-ica cocktail, the Wild Fennel Martini, and the Acqua Riva cocktail. Gather ceremoniously to toast the sunset, along with Champagne and light bites to awaken the appetite, all set to the swaying sounds by select DJs.

A person preparing a cocktail with a torch gun while watching sparks fly above the cocktail glass.

Asia Deep Blue

Stylish. Vibrant. Asian Fusion at Its Best

A charming setting with an eclectic menu along with signature cocktails. Celebrating with select DJs providing an epic soundtrack throughout the evening. Delightfully stylish, Asia Deep Blue innovates in Asian fusion cuisine, always with the captivating views of the Aegean Sea.

Prepared sushi rolls made with various ingredients laid out on a cutting board.

Isola Beach Club

The Effortless Cool of Lazy Summer Days

A magical Meditterenian affair by the beach. Prepare to be mesmerized by the deep blue of the Aegean Sea; kick off your shoes, unwind in your private sunbed or sink into inviting low couches around a firepit and indulge with signature beach cocktails, curated by top mixologists, and light, refreshing beachside dishes.

Outdoor dining area with multiple tables and chairs under decorative lighting.

Evenings at the Isola Beach Club

As the sun drops in the sky, the beach crowd gathers around the fire-lit bar to be serenaded by the tunes of the visiting DJs, happily drinking up cocktails in all its boho-glam glory. An easy, happy place to hang out, humming to the music, joking with the staff, paddling in the warm water, waiting for the sunset! The Blaze and Flames and Full Moon parties around the fire on the beach are a must.

Outdoor seating area at night with firepit, canopy party area, and shade tree.

Blaze & Flames

The hottest cuisine meets the coolest of cocktails. Join us every Monday, Wednesday and Friday, at our sumptuous beachside BBQ quenched with beer and cocktails. Relish the freshest of meats and sensationally grilled seafood, accompanied by crisp salads and sides, set to the tone of slick lounge sounds by our guest DJ.

Full Moon Parties

Dance the night away on our beach with the best view of the full moon. As the sun sinks the DJ speeds up the tempo a little, the bar is open with gin cocktails and prosecco, and food stations are set on the beach with an eclectic menu of beachside dishes, from sumptuous beachside BBQ to sushi favorites. For our little friends, our open-air cinema is set on the beach, with freshly made popcorn and ice-cream.


Authentic Italian by the Sea

Isola offers a modern journey of authentic Italian dishes, crafted with integrity. A seasonal feast of vibrant summery salads, delicious pizza & pasta for lunch and dinner with postcard views amidst refreshing sea breezes.

Terrace with tables and chairs set for a meal overlooking water.


A Breakfast Affair

At an atmospheric veranda with stunning views from every table, enjoy a Cretan table, and an impressive buffet, that make breakfast time a great experience for all!

Tables set outside overlooking palm trees and water.

Blue Palace Elounda, a Luxury Collection Resort, Crete