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Stray Horse: Texan-Latin Fusion

Stray Horse is the on-site restaurant at the JW Marriott Houston by the Galleria. Our restaurant, open for breakfast and lunch, offers the rich and wild flavors of Texas from Chef Julio Cesar Valdivia by sourcing local and foraged ingredients and creatively elevating classic Texas dishes. We’re dedicated in the pursuit of one of a kind flavors and are proud to call Stray Horse a traveler’s homestead for exceptional cuisine.

About Stray Horse

Stray Horse: a Houston dining destination

Stray Horse is more than a restaurant, it’s a story forged in the fire of our grills and steeped in the history and tradition of generational culinary techniques.

Open for breakfast, lunch and dinner, Stray Horse provides exceptional culinary experience. Our mission begins with sourcing ingredients at the peak of their freshness, but it hardly ends there. Treat your senses to an unforgettable dining adventure during your stay in Houston at Stray Horse.

 

Emphasis on Culinary Artists

About our Chef

Originally born and raised in Lima, Peru, Chef Julio Cesar is passionate about gastronomy, new flavors, textures and ingredients. Being a globetrotter, he found traveling and exploring different cultures to be very inspiring when it comes to his approach to cooking and the storytelling behind each dish.

Chef Valdivia has more than 14 years of experience as an Executive Chef in hotels in Peru, Colombia, Dubai, India, Costa Rica and now in Houston, and worked as a cook since the age of 16.

Hours of Operation

Breakfast: 6:30am-11am daily.

Lunch: 11am-5:30pm daily.

Dinner: 5:30pm-10pm, Sunday-Thursday. 5:30pm-11:30pm, Friday-Saturday.