Dining at The Madrid EDITION


The Madrid EDITION pulled out a variety of venues with a meticulously crafted concept that brings a true sense of individuality to the hotel. It features recognised culinary concepts by well-known chefs Enrique Olvera, whose restaurant Pujol is one of the top ten World’s 50 Best Restaurants and Diego Muñoz, who led acclaimed restaurant Astrid Y Gaston in Lima to victory as the best Latin American restaurant in The World’s 50 Best Restaurants. Two world class great chefs like that in the same hotel is absolutely unprecedented. There is also a unique specialty cocktail bar, Lobby Bar, and a concept on the rooftop terrace that remains unrivalled in Spain.

Wicker padded chairs around round tables next to an outdoor fireplace at Oroya Terrace.



The restaurant helmed by Peruvian Chef Diego Muñoz, serves a relaxed tapas menu with family-style sharing plates, that tell the story of Peru’s cultural history with influences from Spain, Africa, Italy, China and Japan.

4:00 PM-2:00 AM
1:00 PM-2:00 AM
Large potted plants next to an assortment of seating options inside the Jeronimo restaurant.



Jerónimo is the first project in Europe, in Madrid, from chef Enrique Olvera and their exceptional team. Its cuisine is anchored in the authenticity and generosity of Mexican gastronomy, while benefiting from the incredible Spanish produce.

7:00 AM-11:00 AM,1:00 PM-4:30 PM,7:00 PM-12:00 AM

Punch Room


Punch Room is the perfect spot for a preprandial cocktail - like the signature Corsair Punch - or a quiet nightcap. Punch Room will reopen on September 1.

Open for Dinner
The bar, barstools and casual armchair seating inside the Lobby Bar.

Lobby Bar


A dynamic and sociable space offering a new kind of gathering place for the city’s most discerning residents and visitors, dressed in a mix of custom-made bespoke furnishings arranged in intimate seating groups.

11:00 AM-1:00 AM