Savor Exceptional Flavors at Every Turn

Chef Mina’s culinary vision led to founding his company, MINA Group, with partner Andre Agassi. He opened operations around the world, including the Michelin-starred MICHAEL MINA, a flagship restaurant in San Fran. Honored with numerous accolades, including James Beard Foundation “Who’s Who of Food & Beverage” inductee, Gayot Restaurateur of the Year, and more, Chef Mina continues to dazzle the culinary world. 

Executive Chef Fenton is the brilliant culinary mind leading BOURBON STEAK Miami. A former executive sous chef at Mina's restaurant, he has helped open seven of the chef's ventures. Fenton graduated from the Culinary Institute of America, honing his skills working for industry stars. Passion for fresh ingredients was cultivated by his parents, who always kept a garden of vegetables and herbs at their home in Princeton, N.J.

BOURBON STEAK invites guests to sample signature cuisine in a private venue, surrounded by striking mirrored glass walls overlooking the restaurant. Both options create a stylish, intimate space for up to 14 or 30 guests respectively. The Tasting Room is accented with high ceilings and a long, oak wood table, each space is complemented by a selection of over 850 wines to pair with premium cuts, and group dining menus.

For Details & Proposals contact lifestylesales@fbdev.com | 786.279.6598

Ready for a ritzy night on the town? Whether you’re feeling smart casual or ready for an elegant night out, you’ll look the part for BOURBON STEAK'S fine-dining experience in sophisticated comfort. Reservations are strongly recommended.