Arabella Alpenhotel am Spitzingsee, a Tribute Portfolio Hotel

Dining at Arabella Alpenhotel am Spitzingsee

Dining

Moments of enjoyment and authentic flavours unfold throughout the Arabella Alpenhotel. At the König Ludwig restaurant in Spitzingsee, a passion for refined cuisine meets the character of the region. Traditional Bavarian specialties, regional dishes prepared with fresh local ingredients, Mediterranean creations, and vibrant Italian favourites come together in a menu shaped by variety and quality. A carefully selected wine list complements every dish. The bar in Spitzingsee continues the experience with international cocktails, long drinks, aperitifs, digestifs, and more than 40 varieties of whisky. As evening settles in, the lobby bar becomes a welcoming gathering place, with cosy seating areas and classic stools along the bar. For moments by the water, the Spitzing Alm awaits directly on the lakeshore.

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At This Hotel

Restaurant booth with wooden walls and decor

Restaurant König Ludwig

German

Fresh local ingredients and fine regional cuisine at this Spitzingsee restaurant. A spacious terrace with mountain and lake views.

Mon-Fri
7:00 AM-10:30 AM, 11:00 AM-10:00 PM
Sat-Sun
7:00 AM-11:00 AM, 11:00 AM-10:00 PM
Spitzing Alm

Spitzing Alm

German

The Alm by the lake – the Spitzing Alm is just a two-minute walk from the hotel. This restaurant in Tegernsee, Germany, serves local dishes and snacks in the ambience of a Bavarian cabin and a terrace with a view on the mountains and the lake.

Mon-Tue
Closed
Wed-Sun
12:00 PM-8:00 PM
Lobby bar, cozy and inviting

Lobby Bar

Relax and unwind in our Lobby Bar, where a selection of cocktails, wines and snacks awaits you. Enjoy the warm, cozy atmosphere and comfortable seating. The perfect place to end your day in a relaxed setting.

Everyday
5:00 PM-12:30 AM

Offers & Packages

Favourite Place by the Spitzingsee

Classic Bavarian Cuisine at the Spitzing Alm

Bavarian cosiness, experienced in its most authentic form at the Alm am See. Here, regional specialities are served alongside freshly tapped draught beer, in a setting shaped by simplicity and tradition.

The menu features local roast pork as well as the much-loved Kaiserschmarrn with apple sauce. Every day, fresh char from the fishermen of Lake Schliersee is gently smoked and prepared with care.

Events_Mountains

Dine at Our Restaurant König Ludwig

Bavarian Dining With Lake and Mountain View

Moments of enjoyment and refined flavours await at the Arabella Alpenhotel. In the König Ludwig restaurant, a passion for sophisticated cuisine comes to life through fresh local ingredients and carefully prepared regional dishes.

A spacious terrace opens up to sweeping views of the mountains and the lake, offering a place where taste and scenery come together in quiet harmony.

Two guests enjoying dinner together

Regional Cuisine & Sustainability in Bavaria

Local Flavours & Short Routes

At Arabella Alpenhotel am Spitzingsee, sustainability and regionality go hand in hand. Around 80% of our ingredients come from within an 80-kilometre radius, supporting local farmers, producers, and traders while reducing transport routes. Our kitchen celebrates Bavarian tradition with seasonal, regional products from the surrounding highlands—fresh, authentic, and rooted in local heritage. Enjoy hearty, home-style dishes inspired by classic Bavarian recipes, prepared with care and love for the region. Whether it's breakfast or dinner, you’ll taste our commitment to quality, freshness, and our deep connection to the homeland in every bite.

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Frequently Asked Questions