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Paris Marriott Opera Ambassador Hotel

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16 Haussmann

Why settle for a restaurant, when you can dine at the Ambassador's table? Come and savor our menu created by our Chef, and adapted regularly to offer seasonal dishes, prepared with fresh products only.

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+ 33-148-00 06 38
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The Entrees

Squash, pecan and goat cheese soup
Salad with autumn flavors, fresh fig and Roquefort
Sausage de Lyon with pan-fried pistachio, charlotte, shallot and sherry
Semi-cooked foie gras with bourbon, kiwi jam with peppermint

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Fish and Meat

Sturgeon marinated in cider vinegar and honey, apples deglazed with Calvados, tuberous chervil
Matelote-style cod fillet, swede and caramelized parsnip
Charolais sirloin steak, three pepper sauce, potato mousseline and pan-fried mushrooms
Ravioli stuffed with eggplant and scarmozza, gratin with parmesan

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Gourmet Instant

Plate of matured cheese Cap au 16
Vice and Versa pear, caramelized nuts
Treats from the undergrowth, rum and chestnut
Chocolate pot and caramel flower Gourmet coffee

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