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The St. Regis Cap Cana Resort

The St. Regis Cap Cana Resort

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+1 809-469-7088
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DATES (1 NIGHT) NIGHTS)
Flexible in
S M T W T F S
Number of Nights
1
Rooms & Guests
Maximum 8 guests per room
Rooms
(Max: 3 Rooms/person)
1
Adults
(Max: 8 total guests/room)
1
Children
(Max: 8 total guests/room)
0
AGE OF CHILDREN (REQUIRED)
Special Rates
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The Art of Savoring at The St. Regis Cap Cana Resort

An Unforgettable Culinary Weekend

Join us for The Art of Savoring, a three-day gastronomic celebration at The St. Regis Cap Cana Resort, where world-class flavors meet timeless elegance. This exclusive, ticketed event will once again bring together exceptional culinary talent for an unforgettable weekend of taste and refinement. Guests can expect a thoughtfully curated program of immersive dining experiences across our signature venues from elevated bar experiences and intimate dinners to vibrant beachfront gatherings and a celebratory closing. Each moment will be designed to showcase creativity, craftsmanship, and the finest ingredients, all set against the stunning backdrop of Cap Cana. Guided by our culinary team and a lineup of distinguished guest chefs to be announced, The Art of Savoring promises a journey through flavor, culture, and innovation celebrating the art of living well in true St. Regis fashion. Stay tuned for more details.

Event Dates

November 13-15 2026

Save the date. Additional programming details and ticket information will be unveiled soon.

Server presenting a plated gourmet dish at a table
Bartender pouring a cocktail from a glass pitcher
Gourmet appetizers on a wooden table
Server holding a tray with four champagne glasses
Gourmet plated dish featuring seared meat
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    The Art of Savoring

    Reserve This Experience

    Welcome Cocktail & Opening Dinner Experience

    The Art of Savoring begins with a welcome cocktail at Cielo Mio, where guests will toast the start of an exceptional culinary weekend. Meet renowned chefs, mixologists, and fellow food lovers before continuing the evening with an exclusive dining experience at Cassava Restaurant. November 13, 2026 | Price: USD $150 per person (plus taxes and service fees).

    Fine Dining Experience at NINA Restaurant

    Continue the culinary journey with a fine dining experience at NINA Restaurant, curated by acclaimed Chef Diego Muñoz. Discover innovative techniques, bold flavors, and exceptional ingredients in a celebration of contemporary gastronomy. After dinner, join the gathering at The St. Regis Bar for crafted cocktails and vibrant atmosphere. November 14, 2026 | Price: USD $375 per person (plus taxes and service fees).

    Farewell Brunch Celebration

    Conclude the weekend with a vibrant brunch at Hibiscus Terrace, where exceptional cuisine, handcrafted cocktails, and stunning views create a memorable finale. Gather with renowned culinary talent and fellow guests to celebrate a weekend of remarkable flavors, meaningful connections, and shared discoveries in true St. Regis style. November 15, 2026 | Price: USD $150 per person (plus taxes and service fees).

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