The restaurants and bars at The Westin St. Francis San Francisco on Union Square offer an array of delicious experiences. The homemade pizzas at Café Rito make for a casual and delicious lunch or dinner in downtown San Francisco. Whether you’re on the road or looking for a night out with friends, Clock Bar serves up a fantastic selection of hand crafted cocktails and bar bites in a sleek yet relaxing ambiance. Our restaurant and lounge offers the perfect downtown gathering place after a day in San Francisco.

Eat Well and Drink Well
Eat Well and Drink Well at the Westin St. Francis. We offer an array of Union Square restaurants to suit your tastes and moods.

At This Hotel

Clock Bar

Clock Bar


Step into the California of yesteryear at our hotel's Clock Bar near Union Square, SF. Every detail, from the glassware to the decor, brings to mind bygone eras like San Francisco in 1904 and Paris in the 1920s.

4:00 PM-12:00 AM
Cafe Rito at the Westin St. Francis

Café Rito


The St. Francis has been host to countless rituals for over 100 years. “Rito”, ritual in Italian celebrates that history. Enjoy Italian coffee, freshly baked pastries & breakfast dishes in the AM and pizzas and handmade pastas & sauces in the PM.

6:30 AM-10:00 PM
Chateau Montelena - Wine Cellar

Chateau Montelena Tasting Room


Guests and the general public have the opportunity to taste and purchase a wide selection of wines from this esteemed winery; established in 1882. The winery’s Chardonnay won the 1976 Paris Tasting, an event that inspired the 2008 movie Bottle Shock.

1:00 PM-8:00 PM
The Oak Room Restaurant

Oak Room


Sample irresistible American cuisine made with an international touch at The Oak Room Restaurant. This Union Square restaurant offers memorable breakfast items from our Eat Well menu and Westin® Eat Well Menu for Kids.

6:30 AM-11:30 AM

Established in 1882 by California entrepreneur Alfred Tubbs, the modern-day Chateau Montelena Winery has been owned and operated by the Barrett family since 1972. In 1976, Chateau Montelena put California at the forefront of the wine world when a who’s-who of the French wine and food establishment rated the 1973 Chateau Montelena Chardonnay above all other wines in a blind tasting, convinced that this top-ranking white wine was one of their own. These results proved that Chateau Montelena could produce some of the world’s finest wines, and that California’s wine industry had come of age. Decades later, Chateau Montelena is still committed to producing world-class wines, with the Barrett family still at the helm.

For tasting room information please contact:

Russell Chang, Tasting Room Manager
Chateau Montelena Winery, at The Westin St. Francis, San Francisco

Email: russell@montelena.com
Call: 415-677-4033

Xavier Camacho, Executive Chef

Chef Camacho was born and raised in Pachuca, the capital and largest city of the Mexican state of Hidalgo. His love of global cuisine began at a young age when his father would take him to restaurants to introduce him to cultures and flavors from around the world. Over the course of his 20-year culinary career, Camacho worked his way up from running four school cafeterias in Mexico as a teenager to becoming a chef in well-established restaurants throughout Northern California

Jean - Francois Houdre, Executive Pastry Chef

Born in the Southwest region of France into a family business of Boulanger-Pâtissier, Jean François was inspired to become a Pâtissier by his father. At the age of 21, Jean François began working in Southern California for the Vie de France Corporation. He has also worked for the Ritz Carlton, Le Meridien and the Sutton Place Hotel in Newport Beach, where he participated in many Chaines des Rôtisseurs and Tôque Blanche events. He has been with The Westin St. Francis since 2003.

In-Room Dining

#EatWell from the comfort of your luxury accommodations with a delicious breakfast or dinner. From our in-room dining menu. The Westin St. Francis offers room service from 6am to 11am and 5pm to 11pm daily during your visit to the City by the Bay.



0.1 Miles

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere.

0.1 Miles

Ula means Gems of the Sea. Ula is an escape to the French Mediterranean.
Akiko’s Restaurant and Sushi Bar

0.2 Miles

Akiko’s offers traditional-contemporary sushi along with a variety of eclectic seafood items using fresh fish from local purveyors and Japan’s Tsukiji Fish Market.
E&O Kitchen and Bar

0.2 Miles

E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco’s vibrant Union Square, featuring exciting and bold flavors.

0.4 Miles

Beloved for its Roman-style pizza, and small plates, Delarosa’s interpretation of the classics and has made a mark on many locals and visitors.
Wayfare Tavern

0.7 Miles

A timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century.
Leo’s Oyster Bar

0.7 Miles

International Smoke

0.8 Miles

International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Kokkari Estiatorio

1.1 Miles

At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for the gods with the hospitality of a proper Greek home.

The Westin St. Francis San Francisco on Union Square