Sustainability at Sheraton Grand Sydney Hyde Park

Energy and water efficiency initiatives aligned with Marriott International’s science‑based climate goals. Ongoing waste reduction and landfill diversion programs across hotel operations. Sustainability performance tracked and reported via the Marriott Environmental Sustainability Hub (MESH). Additional EV charging stations installed in the hotel car park to support low‑emission transport choices.

Two on‑site rooftop beehives supporting urban biodiversity and pollinator health. Sustainable honey production used throughout the hotel’s culinary offerings. Annual guest activations and tastings promoting awareness of urban ecosystems. Active contribution to local environmental education and conservation efforts.

Partnership with local producers to implement on‑site vertical farming. Weekly harvest of fresh micro herbs grown with minimal water use and supply‑chain impact. Herbs incorporated directly into the hotel’s culinary offerings. Reduced food miles and support for a more sustainable, local food system.

Respecting and safeguarding the cultural, historical, and environmental values of the land. Proudly operating on Gadigal Country of the Eora Nation, with ongoing cultural awareness and respect. Responsible stewardship of the Hyde Park precinct and surrounding natural environment. Supporting initiatives that protect urban green spaces and biodiversity.

A workplace reflecting a commitment to diversity, equity, and opportunity for all Ongoing education and engagement programs for associates on sustainability and responsible practices. Guest engagement initiatives that encourage mindful choices during their stay. A culture of care that supports wellbeing, learning, and personal development.

Supporting local communities through volunteerism, Hyde Park clean‑up activities, and fundraising initiatives. Food rescue partnerships and donation programs promoting waste reduction. Continuous review of environmental and social performance with measurable improvement goals. Alignment of property‑level actions with Marriott International’s global sustainability priorities.

Choose towel and linen reuse to reduce water and energy use. Use in‑room recycling to help minimize waste to landfill. Turn off lights and air‑conditioning when leaving your room.

Learn about our rooftop bees and sample hotel‑produced honey. Discover our on‑site vertical farming and micro‑herb harvests. Enjoy dishes featuring locally sourced and sustainable ingredients.

Participate in seasonal Hyde Park clean‑up initiatives. Support food rescue and donation programs through your stay. Engage with cultural and sustainability information displayed in the hotel.