Disinfectant is provided in lobbies, restaurants and restrooms on each floor of the hotel for sanitization purposes.
Disinfection is conducted every 30 minutes in common areas and surfaces frequently touched by the public, such as door knobs, escalator handrails, elevator buttons, etc.
Installation of transparent acrylic plates at locations such as the Front Desk and restaurant cashiers where face-to-face interaction is conducted with guests.
Maintaining social distance:
Reducing the number of seats at restaurants.
Regular ventilation of the building using air conditioners and opening windows.
Wearing face masks while on duty as a precautionary measure.
Thorough temperature measurement, physical condition declaration, hand washing and gargling
- Anyone with poor physical condition is not permitted to serve the public.
Regular hand washing and sanitization while on duty.
Requests to Guests
Wearing face masks as a precautionary measure against virus contraction.
Practicing proper hand sanitization at all times.
Requirement of body temperature check each time guests enter the hotel.
- Guests registering a fever above 37.5℃ (99.5F) or displaying symptoms of COVID-19 will be requested to refrain from entering the hotel.
- Body temperature will be measured with a non-contact thermometer.
Practicing social distancing by maintaining 6 feet of space between yourself and other guests.
- We may ask you to maintain this distance with employees.