From prestigious meetings to cocktails to receptions to banquets, our experienced Banqueting Department is at host’s disposal. Working to create menus for up to 400 guests, perfectly suited to the occasion, they tap into our creative Executive Chef Michał Tkaczyk’s exquisite culinary specialties. For breakfasts, lunches and dinners, we also offer rich buffets and sit-down menus comprising epicurean stations dedicated to mini canapés, meats, pastas, fish and delectable homemade desserts.
Please note that in addition to offering catering within the hotel, we are also happy to deliver these discriminating dishes anywhere in Warsaw.