Stoke & Rye
Stoke & Rye is a brand new restaurant concept opening this summer at The Westin Riverfront by internationally acclaimed Chef Richard Sandoval and Richard Sandoval Hospitality.
A contemporary American grill, Stoke & Rye will serve vibrant flavors and convivial dining, offering alpine-inspired dishes made with the freshest ingredients. The menu will feature healthy, local foods including hearty grilled meats, seafood and shareable plates. Stoke & Rye’s dynamic beverage program will include new and old-world wines, hand muddled craft cocktails, Colorado craft beers and Zero Proof cocktails. Diners can enjoy unmatched views of Beaver Creek Mountain on Stoke & Rye’s expansive patio, with fire pits and a full-service outdoor bar.