Dining

At the forefront of a flourishing culinary district, Muir offers memorable settings for private gatherings and celebrations, quiet evenings tucked away by the fire, a secret speakeasy with the city’s most sought after private terrace and chef-driven contemporary dining delivered directly to your room or suite.

Drift Salon with tall windows, chairs, sofas, and tables.

Drift

Other

A culinary love letter to Nova Scotia, Drift features modern, elevated takes on classic Atlantic Canadian dishes. Evoking a one-of-a-kind sense of place, Drift is thoughtfully designed for entertaining colleagues or for quiet work at the spacious bar.

Open for breakfast,lunch and dinner

Café Lunette

Café by day, bistro by night, this Parisian-inspired eatery plays host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu is a greatest hits list of timeless French classics - from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse.

Bar Sofia

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates, bright flavours and colourful cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers.

Peacock

A refreshing new breed of wine bar, Peacock is both relaxing and energetic - the perfect setting for catching up with friends or a cozy and intimate date night. The ever-evolving wine list of over 90 labels features small-production and hard-to-find bottles from around the world, from robust wines full of juicy grapes to unique selections with a whiff of funk.

In-Room Dining

At Muir, in-room dining is a true indulgence. Enjoy chef-driven plates from Drift, featuring modern elevated takes on classic Atlantic dishes and traditions. Available in the comfort of your room or suite, dishes are ready to be paired with a special vintage from your premium in-room bar.

Spaghetti with PEI mussels on a white plate.