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Atlanta Airport Marriott Gateway

2020 Convention Center Concourse · Atlanta, Georgia 30337 USA

  • +1-404-763-1544


  • +1-404-763-1544

Chef & Staff Profiles

Alexandra Avin

Senior Food & Beverage Operations Manager

Alexandra Avin was born in Brooklyn, New York and moved to Atlanta as a child. She started her career with Marriott in 2004 as a hostess at the Renaissance Downtown Atlanta. After completing her Bachelor’s degree in Hospitality Management from Georgia State University she became restaurant supervisor and has continued to grow her career managing at various Marriott properties throughout the city. She is a critical part of Champions' continued success by creating delicious food and beverage executed flawlessly by well-trained and talented staff who provide extraordinary service to our guests.

Champions Breakfast

Gary Hill


A native of Vermont, Gary Hill graduated from New Hampshire’s Hesser College in 1989 with a degree in Business Management. He began his 20-year career with Marriott soon after completing college as a Kitchen Expeditor and Kitchen Supervisor at the Andover Marriott. His expertise in several Marriott kitchens led to subsequent culinary positions as the Executive Chef at the Hilton Head Marriott Beach & Golf Resort and at the JW Marriott San Francisco Union Square, which he helped open in 2006.

Champions Breakfast