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Motion Dining

Brisbane Marriott Hotel

515 Queen St, Brisbane · Brisbane, Queensland 4000 Australia

Motion Dining

Chef & Staff Profiles

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Executive Chef Peter Iwanczyk

As Executive Chef of the Brisbane Marriott Hotel, Peter Iwanczyk has earned an excellent reputation for his ability to produce exceptional concepts and dishes throughout the hotel. His fun-loving nature and endearing personality make for an ideal brand ambassador for Brisbane Marriott Hotel.


Peter’s culinary journey began two decades ago in the beautiful town of Drysdale, Tasmania. Being exposed to the fresh seafood of the northern shores, his passion for food was ignited at a young age.


After completing his apprenticeship at the Great Northern Hotel, Tasmania, Peter transferred to Silky Oaks Lodge, P&O where his Chef de Partie duties involved menu planning, and using his imagination and creative touch to produce new and exciting dishes.


Peter’s next adventure took him to the Thala Beach Lodge, Queensland, where his management skills were put to the test. In addition to supervising a large team, he had a hands-on role in all areas of production in the kitchen.


After a brief return home to Tasmania, working in the Country Club Casino, Peter’s determination and thirst for a major challenge led him to the Brisbane Marriott Hotel in 2006.