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Chicago Marriott Downtown Magnificent Mile

540 N Michigan Avenue · Chicago, Illinois USA

  • +1-312-836-6334


  • +1-312-836-6334

About Harvest

Harvest celebrates the integrity and simplicity of classic Midwestern fare, focusing on locally-sourced farm fresh seasonal ingredients and the practice of time-honored cooking traditions by a kitchen staff that shares a passionate pursuit of excellence.

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The Soul of Heartland Cuisine

Harvest’s contemporary yet classic approach to Midwestern American food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with and celebrate nature’s culinary bounty.

Private Dining

With a private dining room that seats 25, Harvest is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners and other social gatherings.


540 N. Michigan Ave.

Chicago, Il 60611


Map & Transportation

Hours of Operation


Monday-Friday 6:30AM - 11:15AM

Saturday-Sunday 7:00AM - 11:45PM



Monday-Friday 11:30AM - 2:00PM

Saturday-Sunday 12:00PM - 2:00PM



Daily: 5:30PM - 9:30PM

Myk Banas – Executive Chef

Originally from the Chicago area, Executive Chef Myk Banas is no stranger to the nuances of Midwestern cuisine. Renowned for his dedication to simple, well-prepared American food and the use of seasonal ingredients, Chef Banas’ commitment to support local farmers and culinary artisans not only helps reduce environmental impact, but ensures that the restaurant’s menu selections are always the freshest they can possibly be.

James Kerwin – Sous Chef

Hailing from Detroit, Chef James believes there are two ingredients for delicious food; great products and great technique. As part of his philosophy, James strives to build relationships with local artisans from all over the Midwest. Working together, they provide the freshest and most delicious products available. James also contributes his experience working in some of Chicago’s top kitchens, receiving local and international recognition. The two together maintain Harvest’s great reputation for local, chef crafted food.

Cheryl Brookhouzen – Executive Pastry Chef

If it weren’t for her role in creating the fresh and playful desserts at Harvest, Chef Brookhauzen would be a full-time gardener. Beyond her position as Executive Pastry Chef, Brookhauzen has helped develop and nurture the hotel’s rooftop herb garden.

Angel Rosales – Director of Restaurants

Angel is passionate about two things – delicious food and impeccable service. He grew up in the ranks of the kitchens, restaurants, and banquets crafting his love for incredible food served with a warm smile. Angel has led teams to award-winning events and dinners, and he looks forward for the chance to illustrate his passions for you.

Gift Shop

Harvest produces a variety of products in-house that we are delighted to share with our guests.


Harvest Roof Top Honey-Wheat Beer

Our own micro-brew uses honey from beehives that are located on the hotel’s 9th floor roof house.


Harvest Wine

Harvests’ exclusive wine is produced from grapes crushed on-property.


Michigan Single Barrel Hard Cider

Just in time for apple season, this hard cider is served in Harvest, and in our bar, RUSH.


Harvest “Mag Mile” Morning Blend Coffee

An exclusive blend of coffee beans roasted in conjunction with the local Bridgeport Coffee Company.


Harvest Cherry Cola

Our deep, fruity homemade cherry cola uses Michigan cherries, and is produced in conjunction with Filberts Soda.