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Renaissance Long Beach Hotel

111 East Ocean Boulevard · Long Beach, California 90802 USA

  • +1-562-437-5900

SIP Bar + Lounge

  • +1-562-437-5900

About Sip Bar & Lounge

Craft cocktails, locally brewed draft beers, Chef inspired small plates and a lively social atmosphere in the heart of Long Beach.


SIP Bar + Lounge serves a full menu of artisan cocktails from the finest spirits, as well as California wines by the glass, local beers and seasonal fare.

Choose from a variety of delectables, from small plates to entrees, and savor sustainable meat and produce from farmer's markers in the Long Beach area. Sumptuous boneless fried chicken sandwich, blackened ahi salad, or a artesian cheese plate, all fresh and locally raised and grown.

Cap off a busy day of work or play with SIP Bar + Lounge's Happy Hour, Monday through Friday, from 4 to 6pm. Enhance your mood with appetizers and cocktails.

Main Menu (PDF)

Beverage List (PDF)

111 Pool & Lounge

Located on the third floor, 111 Pool & Lounge overlooks the Pacific Ocean and is a wonderful place to soak up the California sunshine. Sink onto one of our chaise lounges, leather couches or plush chairs; daybed-style seating and sectionals frame the pool, and provide a comfortable spot to warm up after a refreshing dip.

Hosting Events

Let our SIP Bar + Lounge ambassadors bring your event to life. We offer the perfect location for a small, intimate luncheon, reception or dinner party in Long Beach. The lounge, along with the lobby and outdoor patio, can also be completely reserved for your private party and holds 300 - 400 guests.


To make reservations for your next event, call us at 562-437-5900. Or, if your reservation includes 15 or more guests, please call our Beverage and Food Manager at 562-499-2507.

Culinary Team

SIP Bar + Lounge is proud to have award-winning Executive Chef Janine Falvo leading our kitchen. Top Chef contestant Falvo heads up the culinary team at Renaissance Long Beach Hotel, and embodies an “ocean to fork” philosophy. Taking advantage of the Pacific Ocean just a few blocks away, Falvo highlights local, fresh caught seafood on her menu. Other options include the finest organic meats, artisanal cheeses and produce.


Before joining Sip Bar & Lounge, Falvo was the Executive Chef at Briza and Rooftop 866 at the Renaissance Atlanta, where she fostered a farm-to-table approach to locally inspired cuisine using seasonal ingredients. She has received numerous awards and recognition during her illustrious culinary career.