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Las Alcobas, a Luxury Collection Hotel, Napa Valley

1915 Main Street · St. Helena, California 94574 USA

Acacia House

Tempt your palate with the unique, seasonally-driven offerings at Acacia House by Chris Cosentino. Situated in the heart of Napa Valley in the town of St. Helena, our award-winning restaurant curates an unforgettable culinary experience.

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Executive Chef Chris Cosentino

At the helm of the Acacia House kitchen is Chef Chris Cosentino, a heralded chef who trained at Johnson & Wales. He has traveled all over the country and made his Executive Chef debut at Incanto in San Francisco.

Cosentino rose to fame as a winner of Top Chef Masters and competitor in The Next Iron Chef and Iron Chef America.

The Acacia House adds to his already exceptional list of restaurants that includes Cockscomb in San Francisco and Jackrabbit in Portland.

Hours of Operation

Acacia House invites guests to dine with us for breakfast, lunch and dinner daily. In-Room Dining is provided by our culinary team for guests in residence at the resort.

Breakfast: 7:00am - 10:30am
Lunch: 11:30am - 2:00pm
Dinner: 5:30pm - 9:30pm
Bar/Living Room: Sun - Wed, 7:00am - 10:00pm; Thurs - Sat, 7:00am - 11:00am

Happy Hour: Sun - Thurs, 4:00pm - 6:00pm
In-Room Dining: Daily, 7:00am - 10:30pm

Reservations

Reserve a table online via Open Table or by contacting us at 707.963.9004.

Follow us on Instagram and Facebook at @acaciahouse.lasalcobas

Inspired Event Dining

Event catering provided by the Acacia House culinary team.

Acacia Barn: Private, up to 120 guests
Acacia Lawn: Outdoor, up to 120 guests
Acacia Patio: Semi-private, up to 24 guests

Acacia Barn Banquet Menu (PDF)

For more information and to inquire about menu options, please contact our Events Manager at lanv@lasalcobas.com.