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Parcel 104

Santa Clara Marriott

2700 Mission College Blvd · Santa Clara, California USA

  • +1-408-970-6104

Parcel 104

  • +1-408-970-6104

About Parcel 104

A Santa Clara venture of renowned Chef Bradley Ogden, Parcel 104 restaurant features a seasonal menu showcasing the efforts of Bay Area growers, ranchers, and dairies that reveal the finest in farm-to-table dining. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800's.

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Local. Seasonal. Fresh.

Critics and Santa Clara diners alike frequently flock to the award-winning Parcel 104 restaurant for breakfast, lunch and dinner. With a nod to famed Chef Bradley Ogden’s passion for farm-to-table fresh American fare, Parcel 104 presents an amazingly inspired and unique culinary experience that highlights the finest seasonal ingredients. It doesn’t get any fresher than this Santa Clara restaurant.

The Ambiance

Sit down, unfold your napkin and get ready for a fine Santa Clara dining experience. In fact, Parcel 104 restaurant is consistently listed as the finest dining experience in the city of Santa Clara. From the flowing, contemporary lines and elegant tones and textures of our interior design, to the chefs’ commitment to the freshest ingredients purposefully-sourced from local suppliers and farmers, Parcel 104 is truly a cut above.

A Taste for Something Local

The Parcel 104 team pushes the limits of the restaurant’s innovative, cutting-edge cuisine by incorporating their passion for organic small, local farms and artisan products into the daily menu creations. Celebrate a special occasion here or simply indulge in a memorable meal, fresh from the garden.

Reservations

For reservations in the main restaurant dining room, you may book online via OpenTable or call us directly at 408-970-6104.

For groups hosting guests in private dining rooms, please contact us at 408-970-6108 or Alyssa.shenk@marriott.com. We will contact you to complete your reservation and assist you with coordinating your Santa Clara event.

Parcel 104 Hours

Breakfast

Monday - Friday

6:30 a.m. - 11:00 a.m.

Saturday & Sunday

7:00 a.m. - 11:00 a.m.

 

Lunch

Monday-Friday

11:30 a.m. - 2:00 p.m.

*Saturday and Sunday is available for Private Dining for lunch.

 

Dinner

Monday-Friday

5:30 p.m. - 9:00 p.m.

*Saturday and Sunday is available for private dining only.

Bar & Happy Hour

Happy Hour 

Monday-Friday 

2:00 p.m. to 6:00 p.m.

 

Bar Menu

Monday-Friday

2:00 p.m.-6:00 p.m.

Parcel 104 is a part of Moana Restaurant Group