Parcel 104

Santa Clara Marriott

2700 Mission College Blvd · Santa Clara, California USA

  • +1-408-970-6104

Parcel 104

  • +1-408-970-6104

About Parcel 104

A venture of renowned Chef Bradley Ogden, Parcel 104 features an American-themed menu showcasing the finest efforts of local Bay Area growers, ranchers, and dairies in a celebration of seasonal dining delights. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800's.

Make a Reservation

Local. Seasonal. Fresh.

Critics and Santa Clara diners alike frequently flock to the award-winning Parcel 104 for breakfast, lunch and dinner. With a nod to Chef Bradley Ogden’s passion for farm-to-table fresh American fare, Parcel 104 presents an amazingly inspired and unique culinary experience that highlights freshly harvested ingredients. It truly doesn’t get any fresher than this Santa Clara restaurant.

The Ambiance

Sit down, unfold your napkin, and get ready for a fine Santa Clara dining experience. In fact, Parcel 104 is commonly and consistently listed as the finest dining experience in the city of Santa Clara. From the flowing, contemporary lines and elegant tones and textures of our interior design, to the chefs’ commitment to the freshest ingredients purposefully-sourced from local suppliers and farmers, Parcel 104 is truly a cut above.

A Taste for Something Local

The Parcel 104 team pushes the limits of the restaurant’s innovative, cutting-edge cuisine by incorporating their passion for organic small local farms and artisan products into the daily menu creations. A celebration or special occasion dinner is just one way to enjoy Parcel 104, or simply indulge in a memorable meal, fresh from the garden.


For reservations in the main dining room, you may book online via OpenTable or call us directly at 408-970-6104.

For groups hosting guests in private dining rooms, please contact us at 408-970-6108 or We will contact you to complete your reservation and assist you with coordinating your event.

Parcel 104 Hours


Monday - Friday

6:30 a.m. - 11:00 a.m.

Saturday & Sunday

7:00 a.m. - 11:00 a.m.




11:30 a.m. - 2:00 p.m.

*Saturday and Sunday is available for Private Dining for lunch.




5:30 p.m. - 9:00 p.m.

*Saturday and Sunday is available for private dining only.

Bar & Happy Hour

Happy Hour 


2:00 p.m. to 6:00 p.m.


Bar Menu


2:00 p.m.-6:00 p.m.

Parcel 104 is a part of Moana Restaurant Group