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About Marriott Bonvoy
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- Enjoy our lowest rates, all the time
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Fairfield Inn & Suites Syracuse Carrier Circle
6593 Weighlock Drive, East Syracuse, New York 13057 USA
+1 315-433-2777
- Phone:+1 315-433-2777 +1 315-433-2777
- Fax:+1 315-433-9897
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/syrfe-fairfield-inn-and-suites-syracuse-carrier-circle/?directPageRequest=true
43.08965 -76.081511
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Meetings and Events
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Plan For More
Book your meeting today and earn up to 100K points. Meeting planners are eligible for a signing bonus for events booked by March 31, 2020, and held by December 31, 2023, at hotels across the US, Canada and Caribbean and Latin America.
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2
Event Rooms
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935 sq ft
Total Event Space
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40
Capacity Largest Space
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A Win for Sports Teams in Syracuse
Enjoy comfortable oversized guest rooms, complimentary breakfast and complimentary Wi-Fi close to several Syracuse colleges, universities, and athletic venues.
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About This Venue
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Inspire success when you host your meeting in our versatile function space in East Syracuse
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Deliver a report with our AV equipment before taking a break with colleagues on our outdoor patio
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Your colleagues will appreciate our close proximity to Syracuse Hancock International Airport
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Before a day of meetings, get organized at our business center offering copy, print and fax services
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Our largest meeting room offers 645 square feet of space for a meeting with up to 40 people
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Book a block of 10 or more rooms in Syracuse for your colleagues and receive a special group rate
Plan an Inspired Event
Attendee Booking Tools
We can provide you with a unique complimentary Reservation Link that makes it easy for your guests to reserve their rooms.
- Shared in an email
- Embed in a website
- Personalized with your group name, event dates, hotel, and special rates
- Displayed in multiple languages on Marriott domains worldwide
Manage Your Event with Ease
Group Lists
If you have a list of your guests, we can make reservations for all of them.
Rooming Lists
We can send you a report showing which of your guests have reserved rooms and when they plan to arrive.
Mobile Check-In
Guests can check in before their stay, receive instant alerts when their room is ready and check out by skipping the front desk.
Reward Yourself
Earn up to 50,000 plus Elite status, discounts and more.
Equipment and Services
Capacity
Floor Plans
Capacity Chart
Convert Meters | Reset
- Meeting Room
- Dimensions(LxWxH)
- Area(sq ft)
- Theater
- Schoolroom
- Conference
- U-Shape
- Reception
- Banquet
- Meeting Room
- 20.8x29.8x0
- 645
- 40
- 28
- 22
- 22
- 35
- 32
- Boardroom
- 12x22x0
- 290
- 10
Room Set-Up Examples
Conference and Hollow Square
Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant "boardrooms" for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.
Schoolroom or Classroom
The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.
Theater
Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.
Banquet
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
E-shape, U-shape and T-shape
Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.
Ovals and Rounds
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Reception
Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.