Hotel Bristol, a Luxury Collection Hotel, Warsaw

• 399 pln per person (VAT included)
• The rate includes the basic alcoholic beverage package with unlimited consumption up to 8 hours.

SERVED DISHES

Starters

Please choose one of the following:

• Serrano ham, marinated melon, chilli, coriander, olive oil
• Glazed beetroot with feta cheese crumble, pumpkin seeds
• Beef consommé, Port wine, chives crêpes
• Polish potato soup, crispy bacon, parsley, olive oil

Mains courses

Please choose one of the following:

• Pan roasted Atlantic cod, sautéed potatoes, French beans, shallots, saffron sauce
• Turkey breast roulade, pistachios, spinach, creamy mashed potatoes, red wine sauce
• Pork fillet, bacon, creamy mash potatoes, sauerkraut, red wine sauce

BUFFET

Appetizers

• Smoked salmon, cream cheese, chives, capers berries, rye bread
• Matias herring, rollmops, smoked herring and trout dill and honey sauce, capers,
• chives and sour cream
• Pickled herring, apple, leek, sour cream
• Pork neck and chicken breast, horseradish sauce, pickles
• Country ham, pork loin, cured pork loin, roasted beef, gherkins, pickled mushrooms,
• horseradish cream

Salads

• Waldorf salad: celery, walnuts, apple, raisins, mayonnaise
• Cous cous salad with pesto, grilled vegetables, olives, olive oil
• Caprese salad, Buffalo mozzarella, plum tomatoes, tapenade, basil
• Traditional Polish vegetable salad, mayonnaise

Salad bar

• Mixed lettuce leaves, carrot, cucumber with dill, cherry tomatoes, radish
• Vinaigrette, honey–mustard sauce, extra virgin olive oil, balsamic vinegar

Bread

• Selections of freshly baked bread rolls

Soup

• Seasonal beetroot soup (cold borsch or hot borsch with dumplings)

Hot buffet

• Pan roasted salmon, creamy leeks, chives
• Grilled corn fed chicken breast, spinach, mushroom sauce
• Sliced beef roulades, mustard, cornichons, marjoram sauce
• Rosemary roasted potatoes
• Sauteéd seasonal vegetables
• Spinach and ricotta cannelloni, béchamel sauce

Desserts

• Seasonal fruit platter
• Fruit tartlets, vanilla cream
• Classic tiramisu
• Vanilla panna cotta, blueberry coulis
• Classic crème brûlée
• Dark chocolate truffle cake
• Apple cake

WEDDING CAKE INCLUDED IN THE PACKAGE

Additionally each wedding package includes:

• The night in a suite for the newlyweds together with breakfast in Marconi restaurant or breakfast served to the room by the Room Service
• A bottle of sparkling wine and fruit basket upon arrival in the suite
• The rental of a banquet room with daylight (Chopin Ballroom, Moniuszko Salon)
• Traditional welcoming with the bread and the salt
• Wedding cake prepared by Hotel Bristol pastry chef
• Flower decorations for the tables (from hotel’s catalogue)
• Menu cards in Polish and English
• Possibility of having a photo shoot on Glorietta top terrace or in Paderewski Suite (depending on availability)
• Two complimentary parking spaces in front of the hotel during the wedding day
• 3-course dinner in hotel restaurant with aperitif and house wine at the first wedding anniversary (please make a booking in advance)
• 10% discount on other family events for the newlyweds (christenings, communions, anniversaries, namedays and birthday)
• Cloakroom for the wedding guests
• Preferable room rates for wedding guests
• Professional waiters’ service
• Late night option (depending on availability)

• 449 pln per person (VAT included)
• The rate includes the basic alcoholic beverage package with unlimited consumption up to 8 hours.
  

WELCOME COCKTAIL

2 canapes (Chef’s choice)

SERVED MENU

Appetizers

• please choose one of the following:
• Vitello tonnato, capers dressing, quail egg, balsamico
• Fresh and smoked salmon tartar, sorrel emulsion, rye bread crostini
• Grilled vegetables and goat cheese terrine, pine nuts, chives olive oil, cress

Soups please choose one of the following:

• Green pea soup, soft poached egg, olive oil
• Roasted plum tomato soup, croutons, oregano
• Game consommé, dumplings, chives
• Main courses please choose one of the following
• Pan seared halibut, creamy potato dumplings, sautéed mushroom
• Marinated duck breast, potato gratin, bacon, spinach, cranberry sauce
• Veal loin wrapped with bacon, parmesan barley risotto, courgette, beef jus

BUFFET

Appetizers

• Salmon gravlax, cream cheese with chives, lemon wraps, caper berries, crostini
• Smoked mackerel, smoked halibut, rollmops, smoked herring and smoked trout, lemon and apples, dill and honey sauce, capers, chives and sour cream
• Pork filled with horseradish and egg mousse
• Cured duck breast, orange
• Dried pork sausages, marinated mushrooms, mustard
• Roasted beef with beets and horseradish sauce
• Grilled vegetable antipasti (courgette, aubergine, peppers, artichokes)

Salads

• Greek salad: cherry tomatoes, cucumber, feta cheese, fresh oregano
• Salad with beetroot, baby spinach, feta cheese
• Caprese salad, Buffalo mozzarella, pesto
• Classic chicken Caesar salad
• Traditional Polish vegetable salad, mayonnaise
• Roasted red pepper, baby squid and shrimps salad
• Artisan Polish cheese platter, quince compote, marinated mushrooms, crackers

Bread

• Selections of freshly baked bread rolls

Salad bar

• Mixed lettuce leaves, carrot, cucumber with dill, cherry tomatoes, radish
• Vinaigrette, honey–mustard sauce, extra virgin olive oil, balsamic vinegar

Soup

• Traditional Polish Zurek soup, hardboiled egg, ham hock

Hot buffet

• Sea bass fillet, sautéed spinach, shallots, saffron and vanilla sauce
• Pork fillet, “Bryndza” cheese, seasonal mushroom sauce
• Slow roasted goose, caramelized green apple, cherry sauce
• Beef stroganoff
• Gnocchi with “Jersey” blue cheese sauce
• Sautéed seasonal vegetables
• Creamy mashed potatoes

Desserts

• Seasonal fruit platter
• Fruit tartlets, vanilla cream
• Classic tiramisu
• Raspberry bitter cake
• White chocolate mousse with raspberries
• Vanilla panna cotta
• Classic crème brûlée
• Black forest cake
• Apple tart

WEDDING CAKE INCLUDED IN THE PACKAGE

Additionally each wedding package includes:

• The night in a suite for the newlyweds together with breakfast in Marconi restaurant or breakfast served to the room by the Room Service
• A bottle of sparkling wine and fruit basket upon arrival in the suite
• The rental of a banquet room with daylight (Chopin Ballroom, Moniuszko Salon)
• Traditional welcoming with the bread and the salt
• Wedding cake prepared by Hotel Bristol pastry chef
• Flower decorations for the tables (from hotel’s catalogue)
• Menu cards in Polish and English
• Possibility of having a photo shoot on Glorietta top terrace or in Paderewski Suite (depending on availability)
• Two complimentary parking spaces in front of the hotel during the wedding day
• 3-course dinner in hotel restaurant with aperitif and house wine at the first wedding anniversary (please make a booking in advance)
• 10% discount on other family events for the newlyweds (christenings, communions, anniversaries, namedays and birthday)
• Cloakroom for the wedding guests
• Preferable room rates for wedding guests
• Professional waiters’ service
• Late night option (depending on availability)

• 499pln per person (VAT included)
• The rate includes the basic alcoholic beverage package with unlimited consumption up to 8 hours.
  

WELCOME COCKTAIL

3 cocktail canapes (Chef’s choice)
 

SERVED MENU

Appetizers

• please choose one of the following:
• Traditional Polish beef tartar, egg, mustard, pickles, sourdough bread
• Crab and avocado salad, lemon mayonnaise, tomato, caviar, crostini
• Baked beetroot carpaccio, smoked “Bryndza” cheese mousse, orange and grapefruit, hazelnuts

Soups please choose one of the following:

• Green asparagus soup with truffle oil
• Beef consommé, Madeira wine, crêpes, chives
• Lobster bisque, croutons, parsley oil

Main courses

Please choose one of the following:

• Pan roasted zander fillet, green beans, tomato salsa, steamed potatoes, saffron sauce
• Charcoal grilled beef fillet (6oz), mashed potatoes, sautéed seasonal mushrooms, Port Wine sauce
• Polish lamb, 4 bone rack, ratatouille, creamy mashed potatoes, red wine sauce

BUFFET

Appetizers

• Venison pate, plum chutney
• Salmon gravlax, cured beetroot salmon, cream cheese with chives, lemon wraps, caper berries, crostini
• Matias herring, smoked halibut, rollmops, smoked herring and smoked trout, smoked eel,lemon and apples, dill and honey sauce, capers, chives and sour cream, leek and apples
• Duck and pistachio terrine
• Polish ham with horseradish mousse, roasted beef, mustard sauce, pork neck with marjoram and gherkin, Serrano ham, goose pate

Salads

• Chicken Caesar Salad
• Prawn salad, roasted pepper, red onion, dill
• Niçoise salad: seared yellowfin tuna, green beans, tomatoes, red onion, potatoes
• Caprese salad, plum tomato, Buffalo mozzarella, pesto
• Thai beef salad
• Traditional Polish vegetable salad, mayonnaise
• Artisan Polish cheese platter, quince compote, marinated mushrooms, crackers

Bread

• Selections of freshly baked bread rolls

Salad bar

• Mixed leaves lettuce, carrot, cucumber with dill, cherry tomatoes, radish
• Vinaigrette, honey–mustard sauce, extra virgin olive oil, balsamic vinegar

Hot buffet

• Creamy Polish mushroom soup, chives

Main courses:

• Pan seared halibut, grilled artichokes and herb sauce
• Duck legs confit with cranberry sauce
• Pork fillet, bacon, stewed cabbage
• Slow roasted veal loin with rosemary and mustard sauce
• Creamy gnocchi gratinated with “Oscypek” cheese
• Aubergine parmigiana
• Seasonal sautéed vegetables
• Creamy mashed potatoes

Desserts

• Seasonal fruit platter
• Fruit tartlets, vanilla cream
• Classic tiramisu
• White chocolate mousse, raspberries
• Praline chocolate cake
• Cassis coffee mousse cake
• Apple tart
• Polish cheesecake
• Classic crème brûlée
• Lemon meringue tart
• Cherry cake
• Black forest cake
  

WEDDING CAKE INCLUDED IN THE PACKAGE

Additionally each wedding package includes:

• The night in a suite for the newlyweds together with breakfast in Marconi restaurant or breakfast served to the room by the Room Service
• A bottle of sparkling wine and fruit basket upon arrival in the suite
• The rental of a banquet room with daylight (Chopin Ballroom, Moniuszko Salon)
• Traditional welcoming with the bread and the salt
• Wedding cake prepared by Hotel Bristol pastry chef
• Flower decorations for the tables (from hotel’s catalogue)
• Menu cards in Polish and English
• Possibility of having a photo shoot on Glorietta top terrace or in Paderewski Suite (depending on availability)
• Two complimentary parking spaces in front of the hotel during the wedding day
• 3-course dinner in hotel restaurant with aperitif and house wine at the first wedding anniversary (please make a booking in advance)
• 10% discount on other family events for the newlyweds (christenings, communions, anniversaries, namedays and birthday)
• Cloakroom for the wedding guests
• Preferable room rates for wedding guests
• Professional waiters’ service
• Late night option (depending on availability)
  

Beverage packages:

BASIC PACKAGE

• Beverages included in the price of wedding packages
• The consumption is free of charge up to 8 hours. Additional hours of serving are charged 25 pln (VAT included) per person per each started hour.
• Sparkling wine Corte Castello for an aperitif
• House white wine
• House red wine
• Soplica vodka
• Tyskie beer
• Fruit juices: orange, grapefruit, apple, blackcurrant
• Mineral water
• Coffee and tea
  

ADDITIONAL BEVERAGES PACKAGE 1

• 45 pln per person (VAT included)
• The consumption is free of charge up to 8 hours. Additional hours of serving are charged 35 pln (VAT included) per person per each started hour.
• Whisky Johnnie Walker Red Label
• Gin Gordon’s
• Campari
• Rum Bacardi light
• Likier Bailey’s

ADDITIONAL BEVERATES PACKAGE 2

• 95 pln per person (VAT included)
• The consumption is free of charge up to 8 hours. Additional hours of serving are charged 45 pln (VAT included) per person per each started hour.
• Gin Gordon’s
• Campari
• Martini Rosso, Bianco i Extra Dry
• Whisky Johnnie Walker Red Label
• Bacardi Light
• Likier Bailey’s
• Remy Martin V.O.S.P.