Wedding Packages


Package Options


Amber Package
  • 399 pln per person (VAT included)
  • The rate includes the basic alcoholic beverage package with unlimited consumption up to 8 hours.

SERVED DISHES

Starters

Please choose one of the following:

  • Serrano ham, marinated melon, chilli, coriander, olive oil
  • Glazed beetroot with feta cheese crumble, pumpkin seeds
  • Beef consommé, Port wine, chives crêpes
  • Polish potato soup, crispy bacon, parsley, olive oil

Mains courses

Please choose one of the following:

  • Pan roasted Atlantic cod, sautéed potatoes, French beans, shallots, saffron sauce
  • Turkey breast roulade, pistachios, spinach, creamy mashed potatoes, red wine sauce
  • Pork fillet, bacon, creamy mash potatoes, sauerkraut, red wine sauce

BUFFET

Appetizers

  • Smoked salmon, cream cheese, chives, capers berries, rye bread
  • Matias herring, rollmops, smoked herring and trout dill and honey sauce, capers,
  • chives and sour cream
  • Pickled herring, apple, leek, sour cream
  • Pork neck and chicken breast, horseradish sauce, pickles
  • Country ham, pork loin, cured pork loin, roasted beef, gherkins, pickled mushrooms,
  • horseradish cream

Salads

  • Waldorf salad: celery, walnuts, apple, raisins, mayonnaise
  • Cous cous salad with pesto, grilled vegetables, olives, olive oil
  • Caprese salad, Buffalo mozzarella, plum tomatoes, tapenade, basil
  • Traditional Polish vegetable salad, mayonnaise

Salad bar

  • Mixed lettuce leaves, carrot, cucumber with dill, cherry tomatoes, radish
  • Vinaigrette, honey–mustard sauce, extra virgin olive oil, balsamic vinegar

Bread

  • Selections of freshly baked bread rolls

Soup

  • Seasonal beetroot soup (cold borsch or hot borsch with dumplings)

Hot buffet

  • Pan roasted salmon, creamy leeks, chives
  • Grilled corn fed chicken breast, spinach, mushroom sauce
  • Sliced beef roulades, mustard, cornichons, marjoram sauce
  • Rosemary roasted potatoes
  • Sauteéd seasonal vegetables
  • Spinach and ricotta cannelloni, béchamel sauce

Desserts

  • Seasonal fruit platter
  • Fruit tartlets, vanilla cream
  • Classic tiramisu
  • Vanilla panna cotta, blueberry coulis
  • Classic crème brûlée
  • Dark chocolate truffle cake
  • Apple cake

WEDDING CAKE INCLUDED IN THE PACKAGE

Additionally each wedding package includes:

  • The night in a suite for the newlyweds together with breakfast in Marconi restaurant or breakfast served to the room by the Room Service
  • A bottle of sparkling wine and fruit basket upon arrival in the suite
  • The rental of a banquet room with daylight (Chopin Ballroom, Moniuszko Salon)
  • Traditional welcoming with the bread and the salt
  • Wedding cake prepared by Hotel Bristol pastry chef
  • Flower decorations for the tables (from hotel’s catalogue)
  • Menu cards in Polish and English
  • Possibility of having a photo shoot on Glorietta top terrace or in Paderewski Suite (depending on availability)
  • Two complimentary parking spaces in front of the hotel during the wedding day
  • 3-course dinner in hotel restaurant with aperitif and house wine at the first wedding anniversary (please make a booking in advance)
  • 10% discount on other family events for the newlyweds (christenings, communions, anniversaries, namedays and birthday)
  • Cloakroom for the wedding guests
  • Preferable room rates for wedding guests
  • Professional waiters’ service
  • Late night option (depending on availability)
Emerald Package
  • 449 pln per person (VAT included)
  • The rate includes the basic alcoholic beverage package with unlimited consumption up to 8 hours.

WELCOME COCKTAIL

2 canapes (Chef’s choice)

 

SERVED MENU

Appetizers

  • please choose one of the following:
  • Vitello tonnato, capers dressing, quail egg, balsamico
  • Fresh and smoked salmon tartar, sorrel emulsion, rye bread crostini
  • Grilled vegetables and goat cheese terrine, pine nuts, chives olive oil, cress

Soups please choose one of the following:

  • Green pea soup, soft poached egg, olive oil
  • Roasted plum tomato soup, croutons, oregano
  • Game consommé, dumplings, chives
  • Main courses please choose one of the following
  • Pan seared halibut, creamy potato dumplings, sautéed mushroom
  • Marinated duck breast, potato gratin, bacon, spinach, cranberry sauce
  • Veal loin wrapped with bacon, parmesan barley risotto, courgette, beef jus

BUFFET

Appetizers

  • Salmon gravlax, cream cheese with chives, lemon wraps, caper berries, crostini
  • Smoked mackerel, smoked halibut, rollmops, smoked herring and smoked trout, lemon and apples, dill and honey sauce, capers, chives and sour cream
  • Pork filled with horseradish and egg mousse
  • Cured duck breast, orange
  • Dried pork sausages, marinated mushrooms, mustard
  • Roasted beef with beets and horseradish sauce
  • Grilled vegetable antipasti (courgette, aubergine, peppers, artichokes)

Salads

  • Greek salad: cherry tomatoes, cucumber, feta cheese, fresh oregano
  • Salad with beetroot, baby spinach, feta cheese
  • Caprese salad, Buffalo mozzarella, pesto
  • Classic chicken Caesar salad
  • Traditional Polish vegetable salad, mayonnaise
  • Roasted red pepper, baby squid and shrimps salad
  • Artisan Polish cheese platter, quince compote, marinated mushrooms, crackers

Bread

  • Selections of freshly baked bread rolls

Salad bar

  • Mixed lettuce leaves, carrot, cucumber with dill, cherry tomatoes, radish
  • Vinaigrette, honey–mustard sauce, extra virgin olive oil, balsamic vinegar

Soup

  • Traditional Polish Zurek soup, hardboiled egg, ham hock

Hot buffet

  • Sea bass fillet, sautéed spinach, shallots, saffron and vanilla sauce
  • Pork fillet, “Bryndza” cheese, seasonal mushroom sauce
  • Slow roasted goose, caramelized green apple, cherry sauce
  • Beef stroganoff
  • Gnocchi with “Jersey” blue cheese sauce
  • Sautéed seasonal vegetables
  • Creamy mashed potatoes

Desserts

  • Seasonal fruit platter
  • Fruit tartlets, vanilla cream
  • Classic tiramisu
  • Raspberry bitter cake
  • White chocolate mousse with raspberries
  • Vanilla panna cotta
  • Classic crème brûlée
  • Black forest cake
  • Apple tart

 

WEDDING CAKE INCLUDED IN THE PACKAGE

Additionally each wedding package includes:

  • The night in a suite for the newlyweds together with breakfast in Marconi restaurant or breakfast served to the room by the Room Service
  • A bottle of sparkling wine and fruit basket upon arrival in the suite
  • The rental of a banquet room with daylight (Chopin Ballroom, Moniuszko Salon)
  • Traditional welcoming with the bread and the salt
  • Wedding cake prepared by Hotel Bristol pastry chef
  • Flower decorations for the tables (from hotel’s catalogue)
  • Menu cards in Polish and English
  • Possibility of having a photo shoot on Glorietta top terrace or in Paderewski Suite (depending on availability)
  • Two complimentary parking spaces in front of the hotel during the wedding day
  • 3-course dinner in hotel restaurant with aperitif and house wine at the first wedding anniversary (please make a booking in advance)
  • 10% discount on other family events for the newlyweds (christenings, communions, anniversaries, namedays and birthday)
  • Cloakroom for the wedding guests
  • Preferable room rates for wedding guests
  • Professional waiters’ service
  • Late night option (depending on availability)
Diamond Package
  • 499pln per person (VAT included)
  • The rate includes the basic alcoholic beverage package with unlimited consumption up to 8 hours.

WELCOME COCKTAIL

3 cocktail canapes (Chef’s choice)
 

SERVED MENU

Appetizers

  • please choose one of the following:
  • Traditional Polish beef tartar, egg, mustard, pickles, sourdough bread
  • Crab and avocado salad, lemon mayonnaise, tomato, caviar, crostini
  • Baked beetroot carpaccio, smoked “Bryndza” cheese mousse, orange and grapefruit, hazelnuts

Soups please choose one of the following:

  • Green asparagus soup with truffle oil
  • Beef consommé, Madeira wine, crêpes, chives
  • Lobster bisque, croutons, parsley oil

Main courses

Please choose one of the following:

  • Pan roasted zander fillet, green beans, tomato salsa, steamed potatoes, saffron sauce
  • Charcoal grilled beef fillet (6oz), mashed potatoes, sautéed seasonal mushrooms, Port Wine sauce
  • Polish lamb, 4 bone rack, ratatouille, creamy mashed potatoes, red wine sauce


BUFFET

Appetizers

  • Venison pate, plum chutney
  • Salmon gravlax, cured beetroot salmon, cream cheese with chives, lemon wraps, caper berries, crostini
  • Matias herring, smoked halibut, rollmops, smoked herring and smoked trout, smoked eel,lemon and apples, dill and honey sauce, capers, chives and sour cream, leek and apples
  • Duck and pistachio terrine
  • Polish ham with horseradish mousse, roasted beef, mustard sauce, pork neck with marjoram and gherkin, Serrano ham, goose pate

Salads

  • Chicken Caesar Salad
  • Prawn salad, roasted pepper, red onion, dill
  • Niçoise salad: seared yellowfin tuna, green beans, tomatoes, red onion, potatoes
  • Caprese salad, plum tomato, Buffalo mozzarella, pesto
  • Thai beef salad
  • Traditional Polish vegetable salad, mayonnaise
  • Artisan Polish cheese platter, quince compote, marinated mushrooms, crackers

Bread

  • Selections of freshly baked bread rolls

Salad bar

  • Mixed leaves lettuce, carrot, cucumber with dill, cherry tomatoes, radish
  • Vinaigrette, honey–mustard sauce, extra virgin olive oil, balsamic vinegar

Hot buffet

  • Creamy Polish mushroom soup, chives

Main courses:

  • Pan seared halibut, grilled artichokes and herb sauce
  • Duck legs confit with cranberry sauce
  • Pork fillet, bacon, stewed cabbage
  • Slow roasted veal loin with rosemary and mustard sauce
  • Creamy gnocchi gratinated with “Oscypek” cheese
  • Aubergine parmigiana
  • Seasonal sautéed vegetables
  • Creamy mashed potatoes

Desserts

  • Seasonal fruit platter
  • Fruit tartlets, vanilla cream
  • Classic tiramisu
  • White chocolate mousse, raspberries
  • Praline chocolate cake
  • Cassis coffee mousse cake
  • Apple tart
  • Polish cheesecake
  • Classic crème brûlée
  • Lemon meringue tart
  • Cherry cake
  • Black forest cake

WEDDING CAKE INCLUDED IN THE PACKAGE

Additionally each wedding package includes:

  • The night in a suite for the newlyweds together with breakfast in Marconi restaurant or breakfast served to the room by the Room Service
  • A bottle of sparkling wine and fruit basket upon arrival in the suite
  • The rental of a banquet room with daylight (Chopin Ballroom, Moniuszko Salon)
  • Traditional welcoming with the bread and the salt
  • Wedding cake prepared by Hotel Bristol pastry chef
  • Flower decorations for the tables (from hotel’s catalogue)
  • Menu cards in Polish and English
  • Possibility of having a photo shoot on Glorietta top terrace or in Paderewski Suite (depending on availability)
  • Two complimentary parking spaces in front of the hotel during the wedding day
  • 3-course dinner in hotel restaurant with aperitif and house wine at the first wedding anniversary (please make a booking in advance)
  • 10% discount on other family events for the newlyweds (christenings, communions, anniversaries, namedays and birthday)
  • Cloakroom for the wedding guests
  • Preferable room rates for wedding guests
  • Professional waiters’ service
  • Late night option (depending on availability)

Beverage packages:

BASIC PACKAGE

  • Beverages included in the price of wedding packages
  • The consumption is free of charge up to 8 hours. Additional hours of serving are charged 25 pln (VAT included) per person per each started hour.
  • Sparkling wine Corte Castello for an aperitif
  • House white wine
  • House red wine
  • Soplica vodka
  • Tyskie beer
  • Fruit juices: orange, grapefruit, apple, blackcurrant
  • Mineral water
  • Coffee and tea

ADDITIONAL BEVERAGES PACKAGE 1

  • 45 pln per person (VAT included)
  • The consumption is free of charge up to 8 hours. Additional hours of serving are charged 35 pln (VAT included) per person per each started hour.
  • Whisky Johnnie Walker Red Label
  • Gin Gordon’s
  • Campari
  • Rum Bacardi light
  • Likier Bailey’s

 

ADDITIONAL BEVERATES PACKAGE 2

  • 95 pln per person (VAT included)
  • The consumption is free of charge up to 8 hours. Additional hours of serving are charged 45 pln (VAT included) per person per each started hour.
  • Gin Gordon’s
  • Campari
  • Martini Rosso, Bianco i Extra Dry
  • Whisky Johnnie Walker Red Label
  • Bacardi Light
  • Likier Bailey’s
  • Remy Martin V.O.S.P.