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About Marriott Bonvoy
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- Mobile check-in and more
Four Points by Sheraton Medan
Jalan Jendral Gatot Subroto No. 395, Medan 20119 Indonesia
+62 61 80501111
- Phone:+62 61 80501111
- Fax:+62 61 80501010
- Sales:+62 61 80501111 ext= 6025
- Sales fax:+62 61 80501010
- Toll-Free Reservation Center:+62 61 80501111 ext= 6041
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/mesfp-four-points-medan/?directPageRequest=true
3.589899 98.651304
Start planning your meeting or event here
Tell us about your event, then we’ll contact you and plan it together.
Weddings and Occasions
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9
Event Rooms
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23,572 sq ft
Total Event Space
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1,500
Capacity Largest Space
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9
Maximum Breakout Rooms
About This Venue
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Specific catering menus option are available
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Sky Mansion at the roof top is one of our signature venue for small social event
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Spacious Grand Ballroom can accomodate up to 1500 persons for Wedding
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Instead of Grand Ballroom, Ballroom is available to accomodate scosial events up to 500 persons
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Four Points by Sheraton Medan have 3 new function rooms and close to the Onyx lounge at lobby area
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Balcony at the pool is avaialbe for private & small social events
Plan an Inspired Event
Attendee Booking Tools
We can provide you with a unique complimentary Reservation Link that makes it easy for your guests to reserve their rooms.
- Shared in an email
- Embed in a website
- Personalized with your group name, event dates, hotel, and special rates
- Displayed in multiple languages on Marriott domains worldwide
Manage Your Event with Ease
Group Lists
If you have a list of your guests, we can make reservations for all of them.
We can send you a report showing which of your guests have reserved rooms and when they plan to arrive.
Mobile Check-In
Guests can check in before their stay, receive instant alerts when their room is ready and check out by skipping the front desk.
Reward Yourself
Earn up to 50,000 plus Elite status, discounts and more.
Capacity
Capacity Chart
Convert Meters | Reset
- Meeting Room
- Dimensions(LxWxH)
- Area(sq ft)
- Theater
- Schoolroom
- Conference
- U-Shape
- Reception
- Banquet
- VIP Room
- 25x16x10
- 404
- 30
- 20
- 30
- 15
- 30
- 20
- Alium
- 33x25x10
- 807
- 30
- 20
- 30
- 24
- 40
- 20
- Gerbera
- 49x25x10
- 1,211
- 80
- 70
- 80
- 30
- 100
- 80
- Lilac
- 49x25x13
- 1,211
- 80
- 35
- 60
- 30
- 120
- 80
- Lilium
- 79x26x10
- 2,067
- 160
- 80
- 50
- 60
- 200
- 100
- Amarilis
- 79x26x13
- 2,067
- 200
- 80
- 60
- 60
- 300
- 120
- Saffron
- 79x26x13
- 2,067
- 200
- 80
- 60
- 60
- 300
- 120
- Ballroom
- 92x52x10
- 4,822
- 500
- 200
- 500
- 100
- 720
- 360
- Grand Ballroom
- 118x75x23
- 8,913
- 1000
- 500
- 200
- 1500
- 800
Room Set-Up Examples
Ovals and Rounds
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Theater
Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.
Banquet
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Conference and Hollow Square
Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant "boardrooms" for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.
Schoolroom or Classroom
The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.
E-shape, U-shape and T-shape
Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.
Reception
Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.