At Westin, we are committed to helping you feel your best on your wedding day. From intuitive service to enriching experiences and vibrant venues, our expert staff ensures each detail comes to life flawlessly.

From grand wedding celebrations to intimate gatherings and receptions, The Westin San Francisco Airport Hotel in Burlingame has wedding venues perfect for your special day. Offering spectacular and memorable views of the San Francisco Bay, your guests can mingle while enjoying dishes specially prepared by our catering team and taking in the flawless arrangements chosen by you and our expert Wedding Specialist.


Wedding Features
  • Palm-lined drive near edge of Bay offers a beautiful entrance.
  • Expansive foyer available for cocktail hour or buffet station.
  • Award-winning culinary team will work with you to personalize your menu and can accommodate cultural dietary needs.
Wedding Specialist
Vicki Idzal
Phone: (1)(650) 872-8118

Vibrant Venues

Our wedding venues are blank canvases that allow your personality to shine through. Able to accommodate both large and small affairs, both of our ballrooms can be transformed into a space that is distinctly you.

The Westin Ballroom - Social

The Westin Ballroom

At 5100 sq.ft The Westin Ballroom can accommodate up to 410 guests. The stage is set with striking globe lights veiled behind strands of pearls, guests can dance the night away while celebrating your new beginning. A pre-function area overlooks the front of the hotel and is perfect for cocktails and appetizers.

Bayshore - Banquet

The Bayshore Ballroom

For more intimate gatherings, The Bayshore Ballroom at 2100 sq.ft. can host up to 170 guests. With a grand pillar and floor-to-ceiling windows facing the pool area, this San Francisco wedding venue offers an airy yet elegant atmosphere.

Personalized Dining Experiences

Encompassing a wide array of continental cuisine, our catering menus can be modified to fit your unique tastes and needs. We offer three different wedding packages, all of which include a three-course menu and a variety of special services.

Enjoy passed hors d’oeuvres ranging from mini brioche with wild mushrooms to corn crusted fried oysters. Tuck into roast New York strip steak au poivre, or seared salmon with red pepper coulis enhanced by a glass of house select chardonnay and cabernet sauvignon. A slice of wedding cake and a flute of premium champagne add a celebratory finish to a wedding feast your guests will remember for years to come.
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