465 S. La Cienega Boulevard, Los Angeles, California 90048 USA
+1 310-247-0400

Tres


Peppered with cozy nooks, books and fireplaces, Tres blends the soul of home with the luxury of exceptional service. A Philippe Starck-designed lounge, the space features sleek leather loveseats, communal seating on marble counters, wireless connectivity, and private dining rooms. Chef José Andrés serves up a menu of inspired cocktails, extraordinary European breakfast, and comfort food with twists for both lunch and dinner.

Start with the Ahi Tuna Ceviche or the Charcuterie Board with Chef’s selection of dried cured meats and pa amb tomaquet, and then move on to the refreshing Fattoush Salad. To round out the meal, indulge in the Rotisserie Jidori Chicken or Wild King Salmon. Specialty drinks add a touch of sweetness to the sultry atmosphere with such offerings as The Last Cocktail, a Luxury Collection signature, and José’s favorite, The Ultimate Gin & Tonic. An extensive wine, beer, and mimosa list encourages guests to linger.

On the weekends, Tres offers a decadent brunch featuring fresh seafood and caviar selection, carving stations, and bottomless bubbles. After brunch, raise your pinky and experience the very non-traditional take on a traditional Afternoon Tea service, available by reservation only. The aptly named White and Black Room offers a unique private setting for business lunches, showers, and celebrations.

Highlights


Hours of Operation
Daily: 6:30 AM - 10:30 PM
Brunch: Saturday - Sunday 11:30 AM - 3:00 PM
Afternoon Tea: Saturday - Sunday 3:00 PM - 5:00 PM
Dining Details
Cuisine: Contemporary
Serving Style: À La Carte/Buffet
Chef: José Andrés
Atmosphere: Eclectic
Setting: Casual Sophistication
Dress Code: Casual Sophistication
Outdoor Seating Available: No
Smoking Permitted: No
Parking: Valet Parking
Reservations: Highly Recommended
Phone: (1)(310) 246-5551
back to top