Epicurean Experiences


By The Luxury Collection

To "Be Epicurean" is to be a connoisseur of the arts, the refinements and the pleasures of life. The art of providing the highest quality of food and beverage is personified at The Luxury Collection. We invite you to take a culinary journey in one of the world’s most coveted food destinations, curated by celebrated chefs.

For more information and reservations contact our Luxury Collection Concierge:
ConciergeCusco@palaciodelinka.com.pe.

Epicurean Moments


Daily
Indigenous, standalone culinary moments, that occur on property daily.
Weekly
These explorations occur once a week. and fall into the following categories: Mixology class / Cooking class / Tours / Tasting / Indigenous offering
Epicurean Journey
Rare, one-of-a-kind indigenous culinary experiences that must be booked in advance.

These experiences go above and beyond other epicurean offerings and include guidance from operations and the executive chef.

PISCO MASTERCLASS

Our bartenders have prepared a hands-on experience where you will learn how to prepare the perfect Pisco Sour. They will guide you on every step of the way as they tell you all about the history of Peru’s national drink.

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PISCO TASTING

From an exclusive selection of our principal Pisco, Viñas de Oro, which is produced with the best Pisco grapes, this experience will take you to a trip throughout the history of Pisco in the form of an interesting story told by experts.

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Rumi Bar

MIXOLOGY CLASS FOR GIN & TONIC LOVERS

Enjoy and discover our exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. You can combine it with our wide selection of tonic water from around the world and ingredients from the region, which will surprise your taste buds with their unique flavors.

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FLAGSHIP SEASONING

Lomo saltado and ceviche are dishes that have made our gastronomy famous around the world. The enhancement of its value is also the appreciation of our past and our gastronomic tradition. We invite you to discover the secrets on how these simple dishes - the most acclaimed inside and outside Peru – have become the stars of culinary enjoyment.

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CHEESE & WINE

Palacio del Inka has a varied and exclusive special selection of national and international wines chosen by our Master Sommelier, who will guide you through a magic experience of pairing with the best cheese and Iberian cold cuts, which includes: Peruvian cheese cured with Andean herbs crust, brie, blue cheese, manchego, sausage, acorn-fed Iberian ham 100% D.O. Guijuelo and more.

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ANCESTRAL TASTING MENU

As a tribute to our regional products and fusion of cultures, our chef has put together a sumptuous 5-course tasting menu, offering the best international cuisine with a real touch of Novo-Andean flavors.
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Inti Raymi Restaurant

DINNER SHOW

Enjoy a unique and unforgettable dinner experience accompanied by a harpist live show.
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ROASTING BOXES AND BURNERS

In Cusco, the past and the present intertwine in every corner. The ancestral tradition of the Incas and the conquerors inheritance is everywhere - in what we see, touch, smell and taste.
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CULINARY JOURNEY

Epicurean Journey

Delight your senses with the colors, aromas, and flavors of San Pedro market in an unforgettable tour guided by our chef and followed by a cooking class.
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