The much sought-after seafood Sunday brunch at Oyster & Wine Bar is back and is the first and exclusive restaurant in Hong Kong to introduce free-flowing Perrier-Jouët Blanc de Blancs Champagne into the already copious menu of succulent seafood and lavish delights.
Head to the top floor of Sheraton Hong Kong Hotel & Towers where you could soak in the million-dollar Victoria Harbour view while indulging in unlimited servings of jet-fresh oysters and seafood, juicy steaks and an extensive spread of mouth-watering appetizers, hot dishes and desserts. The brunch features free-flowing Perrier-Jouët Grand Brut, Perrier-Jouët Blason Rosé and Perrier-Jouët Blanc de Blancs at your choice. Advanced reservation is required.
Since its foundation in 1811, the champagne house Perrier-Jouët has crafted elegant, floral wines of rare finesse with a chardonnay hallmark, which pairs perfectly with the jet-fresh oysters and seafood.
* Upgrade to champagne rosé brunch and platinum champagne brunch applies to all patrons in the same table. ** The Perrier-Jouët Belle Époque series are available for order upon request. *** Please enjoy Perrier Jouët responsibly.
Subject to 10% service charge.