Oyster & Wine Bar Sunday Champagne Brunch
The ultimate brunch experience in town. Free-flow of champagne, jet-fresh oysters and a variety of sumptuous treats perfect your Sunday afternoon.
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Sheraton Hong Kong Hotel & Towers
20 Nathan Road, Kowloon Tsim Sha Tsui, Hong Kong Hong Kong
+852 2369 1111
- Phone:+852 2369 1111 +852 2369 1111
- Fax:+852 2739 8707
- Sales:+852 2732 6703
- Sales fax:+852 2367 5097
- Toll-Free Reservation Center:+852 3051 2888
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/hkgsi-sheraton-hong-kong-hotel-and-towers/?directPageRequest=true
22.2952629 114.1726015
Oyster & Wine Bar Sunday Champagne Brunch
Oyster & Wine Bar signature Sunday Champagne Brunch is back
The much sought-after seafood Sunday brunch at Oyster & Wine Bar is back and is the first and exclusive restaurant in Hong Kong to introduce free-flowing Perrier-Jouët Blanc de Blancs Champagne into the already copious menu of succulent seafood and lavish delights.
Head to the top floor of Sheraton Hong Kong Hotel & Towers where you could soak in the million-dollar Victoria Harbour view while indulging in unlimited servings of jet-fresh oysters and seafood, juicy steaks and an extensive spread of mouth-watering appetizers, hot dishes and desserts. The brunch features free-flowing Perrier-Jouët Grand Brut, Perrier-Jouët Blason Rosé and Perrier-Jouët Blanc de Blancs at your choice. Advanced reservation is required.
Selections
Elevate your seafood indulgence
- Jet-fresh oysters, succulent chilled Alaskan king crab legs, snow crabs and king prawns, not to mention the array of delicate appetizers and cold cuts including sashimi and sushi, salmon specialties, salads and vintage cheese collection.
- Don’t miss other savoury delights such as Oyster & Wine Bar the ever popular lobster bisque and Sous vide Lamb Shoulder with Ratatouille, the meticulously home-cured beetroot gravlax and the decadent steamed egg with Smoked Salmon and Salmon roe.
- Continue your tasting journey and select your choice of main course from the tailor-made menu. Highlights include Highlights include Boster Lobster Thermidor, lamb rack and Halibut Fillet.
The perfect brunch experience would not be complete without some fine bubbles to pair with
Since its foundation in 1811, the champagne house Perrier-Jouët has crafted elegant, floral wines of rare finesse with a chardonnay hallmark, which pairs perfectly with the jet-fresh oysters and seafood.
- Perrier-Jouët Grand Brut – The beautiful golden hue and its lively freshness of fruity and floral aromas makes her the best partner for white meats and crispy vegetables.
- Perrier-Jouët Blason Rosé – A delicious blend of rose and orange flowers which brings the sensual freshness and full-bodied aroma, perfectly matches with the plates of salmon, duck breasts and lamb.
- Perrier-Jouët Blanc de Blancs – newly launched in March 2017, perfectly expresses the freshness and vitality of Chardonnay grapes with a gold-green colour and a nose of elderberry, acacia, honey suckle and citrus. The bright and fresh flavours full of citric tang with the characteristic mineral notes perfects herself as an aperitif and also the ideal complement for jet-fresh oysters as well as a wide range of delicacies.
Oyster & Wine Bar Sunday Champagne Brunch featuring Perrier-Jouët Champagne
- Every first and third Sunday of every month: 12:00NN - 3:00PM
- Perrier-Jouët Champagne Brunch｜HK$998 per person Free-flow of Perrier-Jouët Grand Brut, Epernay NV, white and red wine
- Perrier-Jouët Champagne Rosé Brunch ｜HK$1,298 per person Free-flow of Perrier-Jouët Blason Rosé, Epernay NV and all of the above
- Perrier-Jouët Platinum Champagne Brunch｜HK$1,498 per person Free-flow of Perrier-Jouët Blanc de Blancs, Epernay NV and all of the above
* Upgrade to champagne rosé brunch and platinum champagne brunch applies to all patrons in the same table. ** The Perrier-Jouët Belle Époque series are available for order upon request. *** Please enjoy Perrier Jouët responsibly.
Subject to 10% service charge.
