Sheraton Grand Sydney Hyde Park

161 Elizabeth Street, Sydney 2000 Australia
+61 2 9286 6000

What's On

From day to night, experience exciting culinary creations with Sheraton Grand Sydney.

Wine & Cheese Buffet

We don’t want to alarm you or get you overly excited but we have some big news.
On Fridays, tuck into an endless array of cheese, cured meat, and accoutrements paired with a free-flowing selection of wine.
Need we say more?

$65 Per Person

The Gallery
5:00 PM - 7:00 PM
Every Friday
Call 02 9286 6000 to book

Oysters, Salmon & Champagne

Thirsty Thursdays

Grab your fanciest friends and revel in an endless supply of oysters and house-cured salmon. Plucked and shucked and served with bottomless bubbles. Perfect.

Upgrade to free-flowing Moet Chandon Champagne
for an additional $40 per person

The Gallery
5:00 PM - 7:00 PM
Every Thursday
Call 02 9286 6000 to book

The Grand Sunday Brunch

Brunch without a cocktail is just breakfast

Get the party started with free-flowing mimosas and Aperol spritzes while you tuck into endless seafood, live stations, and outrageously decadent desserts...
Level Up with a heavy pour of champagne and top off a grand Feast!

$139 per person

Upgrade to free-flowing Champagne Jacquart for an additional $50 per person
12.30pm – 2.30pm | Feast Restaurant

Every Sunday
Call 02 9286 6000 to book

The Royal High Tea

Where nothing is short of exceptional

More than just an afternoon tea, The Royal High Tea is the pinnacle of decadent, glamorous fun held in Sydney's most exclusive address.

Both innovation and tradition have inspired an ornate menu paired with vintage champagne and served in the palatal surrounds of The Royal Suite.

$250 per couple including Moët & Chandon ‘Grand Vintage'

$495 per couple including Dom Pérignon

Reservations required
Call 02 9286 6000 to book

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