Sheraton Grand Sydney Hyde Park

161 Elizabeth Street, Sydney 2000 Australia
+61 2 9286 6000

What's On


From day to night, experience exciting culinary creations with Sheraton Grand Sydney.

Wednesday Wine & Cheese Buffet

Humpday is the new Funday

We don’t want to alarm you or get you overly excited but we have some big news.
On Wednesdays, tuck into an endless array of cheese, cured meat, and accoutrements paired with a free-flowing selection of wine.
Need we say more?

$65 Per Person

The Gallery
5:30 PM - 7:30 PM
Every Wednesday from 20 November
Call 02 9286 6000 to book

Oysters, Salmon & Champagne

Thirsty Thursdays

Grab your fanciest friends and revel in an endless supply of oysters and house-cured salmon. Plucked and shucked and served with bottomless bubbles. Perfect.

$59 per person
Upgrade to free-flowing Moet Chandon Champagne
for an additional $40 per person

The Gallery
5:30 PM - 7:30 PM
Every Thursday from 21 November
Call 02 9286 6000 to book

The Grand Sunday Brunch

Brunch without a cocktail is just breakfast

Get the party started with a Bloody Mary or Aperol spritz while you warm up with a lavish grazing table in The Conservatory Bar. Then, move on to Feast for a heavy pour of champagne, endless seafood, live stations, and outrageously decadent desserts.

$195 per person
Including bottomless champagne, wine & cocktails, canapés,
grazing table and seafood feast
11:30 AM - 12:30 PM | The Conservatory Bar
12:30 PM - 3:00 PM | Feast Restaurant

Every Sunday from 24 November
Call 02 9286 6000 to book

The Royal High Tea

Where nothing is short of exceptional

More than just an afternoon tea, The Royal High Tea is the pinnacle of decadent, glamorous fun held in Sydney's most exclusive address.

Both innovation and tradition have inspired an ornate menu paired with vintage champagne and served in the palatal surrounds of The Royal Suite.

$250 per couple including Moët & Chandon ‘Grand Vintage'

$495 per couple including Dom Pérignon

Every Sunday from 1st December
Call 02 9286 6000 to book

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