The Athénée Hotel, a Luxury Collection Hotel, Bangkok

Drawing on two decades of experience, Master Sushi Chef Samart brings an unrivalled artistry and vision to his sushi creations. Every dish from chirashi to sashimi and beyond is served on beautiful red and black bento trays and boxes—delighting even the most discerning sushi-lover. Complemented by an assortment of appetizers, salads, and soups—such as Tempura Soba or Osuimono—the menu is divided into tasting menus and à la carte options. Allow our expert staff to help you create the perfect balance of traditional and new dishes for lunch or dinner.

Modern and understated, the restaurant is decorated with an abundance of natural wood, a gleaming natural stone floor, and exquisite Japanese artwork and lanterns. Sleek armchairs stand around glass tables, while a long sushi counter is also available. An elegant private dining room—complete with a traditional low table and floor seats—hosts up to eight.