61 Wireless Road (Witthayu), Lumpini, Pathumwan, Bangkok 10330 Thailand
+66 2 650 8800

Utage


Hours of Operation

Monday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM
Tuesday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM
Wednesday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM
Thursday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM
Friday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM
Saturday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM
Sunday:
11:30 AM–03:00 PM 06:00 PM–10:30 PM

Cuisine

Japanese

Dress code

Smart Casual

Phone

+66 02 6508800; ext= 4337

Appointment required

Make a Reservation

Drawing on two decades of experience, Master Sushi Chef Samart brings an unrivalled artistry and vision to his sushi creations. Every dish from chirashi to sashimi and beyond is served on beautiful red and black bento trays and boxes—delighting even the most discerning sushi-lover. Complemented by an assortment of appetizers, salads, and soups—such as Tempura Soba or Osuimono—the menu is divided into tasting menus and à la carte options. Allow our expert staff to help you create the perfect balance of traditional and new dishes for lunch or dinner.


Modern and understated, the restaurant is decorated with an abundance of natural wood, a gleaming natural stone floor, and exquisite Japanese artwork and lanterns. Sleek armchairs stand around glass tables, while a long sushi counter is also available. An elegant private dining room—complete with a traditional low table and floor seats—hosts up to eight.

Restaurant Dining & Services


Tasty Japanese Set Lunch

Monday – Friday 11:30 A.M. – 02:30 P.M.

Utage proudly presents its new set lunch combinations including highlights such as Uni Ikura Don & Tempura Gozen, Matsuzaka Gyu Steak Jyu, Shashimi & Gindara Gozen, Chirashi Sushi which are surly going to satisfy those cravings.

Out with the Old, in with the Bold

Lunch (Daily) 11:30 A.M. - 02:30 P.M.

Dinner (Daily) 06:00 P.M. - 10:30 P.M.

Utage proudly presents its new a la carte menu which cleverly keeps all your favorites while adding new signature dishes and other delights that hold true to the underlying concepts of authenticity, seasonality, prime quality and freshness.