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About Marriott Bonvoy
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Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
250 Sukhumvit Road, Bangkok 10110 Thailand
+66 2 649 8888
- Phone:+66 2 649 8888 +66 2 649 8888
- Fax:+66 2 649 8000
- Sales:+66 2 649 8616
- Sales fax:+66 2 649 8811
- Toll-Free Reservation Center:+66 80032545454
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/bkklc-sheraton-grande-sukhumvit-a-luxury-collection-hotel-bangkok/?directPageRequest=true
13.737467 100.559106
Rossini's
Hours of Operation
Monday:
06:00 PM–10:30 PM
Tuesday:
06:00 PM–10:30 PM
Wednesday:
06:00 PM–10:30 PM
Thursday:
06:00 PM–10:30 PM
Friday:
06:00 PM–10:30 PM
Saturday:
06:00 PM–10:30 PM
Sunday:
12:00 PM–03:00 PM 06:00 PM–10:30 PM
Cuisine
Italian
Dress code
Smart Casual
Phone
+66 2 649 8364
Appointment required
Make a ReservationA recipient of a prestigious Michelin Plate award, Rossini's enjoys a reputation as one of the best Italian restaurants in Bangkok. Enjoy delectable modern Italian food in the setting of a beautiful Tuscan villa.
Pair your meal with the stars of our wine list, primoVino by Rossini’s, which received an Award for Excellence from Wine Spectator magazine. The sommelier’s selection presents top-shelf wines at attractive cellar prices.
Rossini’s regularly invites some of the world’s finest chefs to host special wine dinners at the restaurant. These evenings are highlights of Bangkok’s culinary calendar and feature the food of Michelin-starred chefs paired with exceptional wines.
SUNDAY JAZZY BRUNCH
Held across three award-winning restaurants, Rossini's, basil and The Living Room, the Sunday Jazzy Brunch is renowned as one of Bangkok's finest buffets with tempting breakfast foods and other culinary delights. With a spectacular buffet and live jazz music at The Living Room, this is the perfect way to make the weekend special for the whole family.
DRY-AGED SPANISH BEEF
Executive Chef Gaetano showcases premium dry-aged Galician beef from Spain. Highly prized by top chefs, the beef is from mature cattle left to graze naturally for up to eight years and produces dark red meat, subtle marbling with an intense flavor. The succulent beef can be complemented by wines from primoVino by Rossini's, an extensive and carefully curated selection of top-shelf wines at cellar prices and a recipient of an Award for Excellence from Wine Spectator magazine.