159 Rajadamri Road, Bangkok 10330 Thailand
+66 2 207 7777

Zuma


Hours of Operation

Monday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM
Tuesday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM
Wednesday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM
Thursday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM
Friday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM
Saturday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM
Sunday:
12:00 PM–03:00 PM 06:00 PM–11:00 PM

Cuisine

Japanese

Phone

+66 2 207 7900

Appointment required

While respecting the nuances of tradition, Zuma embraces modernity both in its cooking style and in its interior concept. Organic materials and traditional textiles create the ideal environment—an oasis of calm. Dedicated chefs run an exceptional sushi counter, and the robata grill has been inspired by the distinctive cooking style of northern Japanese fishermen.

Split by a wall of heavy, clear glass blending the interior seamlessly with the exterior, the bar extends the dining area out to the extensive, beautifully-landscaped terrace. There, a large outdoor lounge room is surrounded by lush tropical plants and soothing water features. Smoking is permitted on the terrace.

Authentic Japanese cuisine is served with an emphasis on quality ingredients and simple presentation. The menu is designed for sharing, with dishes that are brought continuously throughout the meal to the table from the kitchen, the robata grill, or the sushi bar. The combination of the three cooking styles results in a mixture of tastes, temperatures, and textures that create a custom dining experience.

Signature dishes include tsubu-miso gake hinadori no obun yaki (baby chicken marinated in barley miso, oven-roasted on cedar wood) and, from the robata grill, gyuhire sumibiyaki karami zuke (spicy beef tenderloin with sesame, red chili, and sweet soy). At the sushi counter, suzuki no osashimi is a thinly-sliced sea bass with yuzu, truffle oil, and salmon roe. The dynamite spider roll is created from soft-shell crab, chili mayonnaise, cucumber, and wasabi tobiko sauce.