Lagoon by Jean-Georges - Restaurant and Bar


Hours of Operation

Monday:
06:00 PM–09:30 PM
Tuesday:
06:00 PM–09:30 PM
Thursday:
06:00 PM–09:30 PM
Friday:
06:00 PM–09:30 PM
Saturday:
06:00 PM–09:30 PM
Sunday:
06:00 PM–09:30 PM

Cuisine

Asian-Fusion

Dress code

Smart Casual

Lagoon Restaurant by Jean-Georges is The St. Regis Bora Bora Resort’s exclusive signature restaurant.

Considered by many as Bora Bora’s top dining experience, taste the unique French-and-Asian melding of cuisines created by Jean-Georges Vongerichten. He has composed for the Lagoon restaurant his creations which are a constant delight, mixing unexpected ingredients such as for example the - Crusted Ahi tuna with citrus and Sriracha emulsion - to create unique taste sensations.

Fresh fish caught in the waters around the Society Islands is always on the menu, along with locally sourced ingredients like the local fresh "Uravena" served with a passion fruit, thai chili sauce and other delicious items.

While the cuisine is spectacular, the view from this overwater restaurant is truly breathtaking. Mythic Mount Otemanu looms up outside the glassed walls that reflect the turquoise waters of the famed Bora Bora lagoon. Look closely and you just might see tropical fish moving majestically past your window seat.

Glance below your feet as well, for the floors of Lagoon’s terrace and dining room feature long glass panels that offer a window unto the many creatures who make their home in the lagoon underneath the restaurant. The overwater terrace is the perfect place to admire the unforgettable sunset.

Reservations recommended. Please contact our guest liaison: borabora.liaison@stregis.com