Harrisons by Spencer Patrick


Hours of Operation

Tuesday:
07:00 AM–09:00 PM
Wednesday:
07:00 AM–09:00 PM
Thursday:
07:00 AM–09:00 PM
Friday:
07:00 AM–09:00 PM
Saturday:
07:00 AM–09:00 PM

Cuisine

Modern Australian

Dress code

Smart Casual

Phone

+61 7 4099 0852

Appointment required

Experience the most nationally-awarded restaurant in Port Douglas, Harrisons by Spencer Patrick. This pre-eminent Port Douglas venue has been a part of the local community for over 12 years and is situated on Level One within calming and refined interiors, and features a breathtaking lagoon-edge outdoor dining terrace. This fine-dining restaurant led by Executive Chef, Spencer Patrick, showcases a selection of refined seafood and meat dishes, in his modern European menu scattered with delightful British nuance.

Get to Know Our Chef


Our Chef

Originally hailing from the U.K., Executive Chef Spencer Patrick trained and worked in the kitchens of Marco Pierre White.
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