The Westin Cape Town

Convention Square, Lower Long Street, Cape Town 8000 South Africa
+27 21 412 9999

Thirty7 Showkitchen

Hours of Operation

07:00 AM–10:30 AM 11:30 AM–09:00 PM
07:00 AM–10:30 AM 11:30 AM–09:00 PM
07:00 AM–10:30 AM 11:30 AM–09:00 PM
07:00 AM–10:30 AM 11:30 AM–09:00 PM
07:00 AM–10:30 AM 11:30 AM–09:00 PM
07:00 AM–10:30 AM 11:30 AM–09:00 PM
07:00 AM–10:30 AM 11:30 AM–09:00 PM



Dress code



+27 21 412 8070

In the morning, stop in for the breakfast buffet before a busy schedule, serving an abundance of delicious and energy-boosting, South African cuisine like home-made muesli with raw nuts and seeds, local smoked salmon, international hot and cold options like congee and miso soup or local traditional favorites like Bean Chakalaka, Mosbolletjies and Koesisters.  Try our Superfood™ juices like Carrot, Ginger and Pine or Strawberry, Date and Rosewater made in-house by our skilled Juicemen at The Juice bar, or grab a coffee to go from the Barista right next to him.

At night, our hotel waterfront restaurant, Thirty7 Showkitchen, re-opens with the Dynamic Duo, Stephen Mandes and Rohan Mudenda, at the helm of a live-fire kitchen, serving a selection of aged free-range meats, sustainable seafood and organic vegetables, cooked on charcoal fires and in pizza ovens. They promise fresh, never frozen cuisine, as full of flavour and nutrients as the day the ingredients were harvested. Our uniquely emotive dining experience is deeper than the plate. Thirty7 Showkitchen adds personal elements to each dish that tell a story.

Start off with the ‘Small Plates’ selection, which is perfect for sharing, like the Wood Fired Beetroot on goat’s cheese labneh or the Slow Cooked Pork Belly, with pineapple chutney and smoked apple aioli.  Move on to our Mains with the Butter-Basted Petit Poussin, roasted whole in the pizza oven, or our Butcher’s Block with a selection of aged beef cuts.  Cap it off with classic desserts that have been given a South African flair such as the Pumpkin Pie or our Pastry Chef Leigh’s Signature Sour Fig and Apple Cobbler served up with thyme and olive oil gelato.  In case this isn’t enough to tempt even the most reserved among you, ask the knowledgeable service staff about our waterfront restaurant's daily black-board specials!

If the hustle gets too much, retire to the tranquility and comfort of the plush couches and high wing-backs in Raleigh’s.  Situated on the Mezzanine level, and walled completely in glass, Raleigh’s overlooks the Showkitchen on one side and the double volume windows of Louis B’s on the other. Here, the bartenders will treat you to one of the largest selections of whisky in Cape Town, accompanied by a selection of tasty offerings from the menus on offer.