8300 Peña Boulevard, Denver, Colorado 80249 USA
+1 303-317-1800

Grill & Vine


Hours of Operation

Monday:
06:00 AM–11:59 PM
Tuesday:
06:00 AM–11:59 PM
Wednesday:
06:00 AM–11:59 PM
Thursday:
06:00 AM–11:59 PM
Friday:
06:00 AM–11:59 PM
Saturday:
06:00 AM–11:59 PM
Sunday:
06:00 AM–11:59 PM

Cuisine

American

Dress code

Casual

Phone

+1 303-317-1820

With its tavern-style décor, graphic murals of Denver street maps on the ceilings, and panoramic views of the Colorado Front Range, Grill & Vine invites you to experience a modern version of the classic grill and bar. Gaze out over the Plaza onto the original sculptural installation “Field of Air” by Ned Kahn. Watch as thousands of individual pieces, hinged together and suspended over a bed of rock, are activated by the wind to look like the swaying grass on the Colorado plains.

Executive Chef Scott Snodell and his team embrace the farm-to-table philosophy, serving a fresh, inventive American menu that draws on local farms and vendors for their best seasonal ingredients. Stop by at breakfast, lunch, or dinner for classic favorites with a modern twist. Savor an omelet with an array of toppings, specialties like Margherita or jalapeno-bison sausage and potato flatbread, slow braised pork sliders, or a juicy potato bun hamburger, all made to perfection. Kids also enjoy their very own menu of healthy choices.

Gather for Happy Hour in the large bar for an incredible selection of crafted cocktails and wines from around the world. Our bartenders look forward to serving you one of their signature concoctions, such as the Copper Mine Shaft, made with Stranahan's Whiskey, and Pirate's Keg, made with Dancing Pines Spiced Rum, or a variety of draft and bottled beers.