The St. Regis Doha

Hakkasan comprises a main dining room, a bar, Ling Ling Lounge, a terrace, and two private dining rooms. These elegant venues are separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant.

Chef Lai Min Wei oversees the menu, in which signature Hakkasan dishes accompany recipes created specifically for this location, such as Shanghai fried lamb tenderloin and stir-fried duck with wing bean. Brunch and dessert menus are available, as are Hakkasan’s award-winning wine list, signature cocktails, and world-class cigars.